The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: GQHSRRERA

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ara h 4 5712199 0.00 7.2838 7.5832 243GQHSRRERA251
2Ara h 3 3703107 0.00 7.2838 7.5832 223GQHSRRERA231
3Ara h 3 O82580 0.00 7.2838 7.5832 220GQHSRRERA228
4Pis v 2.0201 110349084 4.79 4.1864 5.5065 133SQHSRSERS141
5Pru du 6.0201 307159114 6.30 3.2117 4.8529 290EQQSQRERE298
6Gly m conglycinin 169929 6.64 2.9932 4.7064 79PQHPERERQ87
7Gly m 5.0201 Q9FZP9 6.64 2.9932 4.7064 17PQHPERERQ25
8Tri a glutenin 170743 6.79 2.8961 4.6413 422GQQGQQQRQ430
9Gly m 6.0501 Q7GC77 6.85 2.8541 4.6132 216GQHQQQEEE224
10Pis v 2.0201 110349084 7.01 2.7525 4.5451 464GSRSQRQRN472
11Sol i 2 P35775 7.28 2.5786 4.4284 108GPKSNRQKA116
12Dic v a 763532 7.34 2.5378 4.4011 650TDSDRKEKA658
13Tri a glutenin 21779 7.38 2.5110 4.3831 607GQQSGQEKQ615
14Ory s TAI 2827316 7.43 2.4803 4.3626 125GTWSARRRA133
15Jug r 4.0101 Q2TPW5 7.44 2.4732 4.3578 220GEHGQQQRG228
16Fag e 1 2317674 7.44 2.4707 4.3561 140GRHSRQSES148
17Zea m 14.0102 P19656-2 7.51 2.4271 4.3269 117SRYSRRMHA125
18Tri a glutenin 21751 7.54 2.4059 4.3127 595GQQSGQEQQ603
19Tri a glutenin 22090 7.54 2.4059 4.3127 652GQQSGQEQQ660
20Fag e 1 2317670 7.58 2.3824 4.2969 28GQRSRPHRG36
21Gly m 6.0401 Q9SB11 7.69 2.3125 4.2500 216GQHQQEEEE224
22Ara h 1 P43237 7.76 2.2680 4.2202 467QQRGRREQE475
23Gos h 1 P09801.1 7.77 2.2568 4.2127 345GRQSHRRQQ353
24Gos h 2 P09799 7.77 2.2568 4.2127 346GRQSHRRQQ354
25Tri a glutenin 21779 7.80 2.2394 4.2010 411GQQPEQEQQ419
26Tri a glutenin 21751 7.80 2.2394 4.2010 401GQQPEQEQQ409
27Asc s 1.0101 2970628 7.81 2.2305 4.1950 526AHTSRRRRH534
28Gly m 6.0401 Q9SB11 7.87 2.1943 4.1708 303PSHGKREQD311
29Tri a gliadin 170734 7.93 2.1565 4.1455 183GQQPQQQQL191
30Tri a glutenin 21783 7.93 2.1565 4.1455 302GQQPQQQQL310
31Tri a glutenin 21773 7.93 2.1565 4.1455 246GQQPQQQQL254
32Tri a 36.0101 335331566 7.93 2.1565 4.1455 308GQQPQQQQL316
33Tri a glutenin 22090 7.97 2.1287 4.1268 446GQQTRQGQQ454
34Tri a glutenin 22090 7.97 2.1287 4.1268 428GQQTRQGQQ436
35Ani s 7.0101 119524036 8.00 2.1121 4.1156 500GDHKPKEDA508
36Cor a 9 18479082 8.03 2.0943 4.1037 134GQSQRSEQD142
37Jug r 2 6580762 8.04 2.0879 4.0994 49DQRSQEERE57
38Pis v 5.0101 171853009 8.07 2.0680 4.0861 463GQSSQQMRD471
39Lup an 1.0101 169950562 8.08 2.0620 4.0820 586QQQQQREKE594
40Pro c 5.0101 MLC1_PROCL 8.09 2.0550 4.0774 54GKEKRKEKI62
41Tri a gliadin 170730 8.11 2.0363 4.0648 240GQQPQQQQQ248
42Tri a gliadin 21769 8.11 2.0363 4.0648 91GQQPQQQQQ99
43Tri a gliadin 170732 8.11 2.0363 4.0648 259GQQPQQQQQ267
44Tri a glutenin 21926 8.17 2.0010 4.0411 233GQQPQQQQV241
45Tri a glutenin 21930 8.17 2.0010 4.0411 231GQQPQQQQV239
46Asp f 23 21215170 8.17 1.9977 4.0389 345PQTSRRATE353
47Per v 1 9954251 8.19 1.9901 4.0339 212DQASQREDS220
48Sac g 1.0101 AVD53650 8.19 1.9901 4.0339 212DQASQREDS220
49Mim n 1 9954253 8.19 1.9901 4.0339 212DQASQREDS220
50Ara h 3 O82580 8.24 1.9559 4.0109 190SRQSRRRSL198

Histogram for best protein-peptide similarity index
Number of windows: 1697
Average PD: 11.263967
Standard deviation: 1.546444
1 0.5 3
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 1
11 5.5 0
12 6.0 0
13 6.5 1
14 7.0 4
15 7.5 6
16 8.0 14
17 8.5 37
18 9.0 32
19 9.5 103
20 10.0 112
21 10.5 163
22 11.0 238
23 11.5 197
24 12.0 267
25 12.5 178
26 13.0 191
27 13.5 75
28 14.0 27
29 14.5 13
30 15.0 14
31 15.5 12
32 16.0 3
33 16.5 2
34 17.0 2

Histogram for all protein-peptide similarity indices
Number of windows: 400056
Average PD: 17.490294
Standard deviation: 2.306454
1 0.5 3
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 1
11 5.5 0
12 6.0 0
13 6.5 1
14 7.0 4
15 7.5 7
16 8.0 19
17 8.5 51
18 9.0 78
19 9.5 193
20 10.0 277
21 10.5 675
22 11.0 831
23 11.5 1273
24 12.0 2083
25 12.5 2967
26 13.0 4625
27 13.5 6710
28 14.0 9356
29 14.5 12353
30 15.0 16043
31 15.5 19143
32 16.0 23276
33 16.5 27975
34 17.0 31868
35 17.5 33257
36 18.0 34214
37 18.5 33710
38 19.0 32690
39 19.5 28075
40 20.0 24414
41 20.5 18412
42 21.0 13230
43 21.5 9485
44 22.0 6151
45 22.5 3544
46 23.0 1983
47 23.5 711
48 24.0 263
49 24.5 84
50 25.0 19
Query sequence: GQHSRRERA

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.