The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: QKQSHFANA

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Len c 1.0102 29539111 0.00 7.3627 7.3531 401QKQSHFANA409
2Len c 1.0101 29539109 0.00 7.3627 7.3531 404QKQSHFANA412
3Pis s 1.0101 CAF25232 1.51 6.2816 6.6775 401QKQSYFANA409
4Pis s 1.0102 CAF25233 1.51 6.2816 6.6775 401QKQSYFANA409
5Lup an 1.0101 169950562 2.46 5.5961 6.2492 575QQQSYFANA583
6Ara h 1 P43238 3.83 4.6171 5.6375 577QKESHFVSA585
7Ara h 1 P43237 4.63 4.0433 5.2790 572QRESHFVSA580
8Vig r 2.0101 Q198W3 5.51 3.4095 4.8829 419QSESHFVDA427
9Gly m conglycinin 256427 5.92 3.1163 4.6997 407QRESYFVDA415
10Gly m 5.0101 O22120 5.92 3.1163 4.6997 511QRESYFVDA519
11Gly m conglycinin 169927 5.92 3.1163 4.6997 186QRESYFVDA194
12Gly m conglycinin 18536 5.92 3.1163 4.6997 573QRESYFVDA581
13Bra n 2 1255538 6.11 2.9779 4.6133 62QEFSDFASA70
14Bra n 2 Q39406 6.11 2.9779 4.6133 63QEFSDFASA71
15Vig r 2.0201 B1NPN8 6.32 2.8318 4.5220 426QSESQFVDA434
16Hor v 5.0101 1808986 6.42 2.7548 4.4738 47NRTTFIANA55
17Mala s 13.0101 91680611 6.69 2.5631 4.3541 59DEQSQIAQE67
18Bra r 5.0101 P69197 6.87 2.4321 4.2722 59QEFTEFASA67
19Tri a gliadin 21769 6.89 2.4178 4.2633 95QQQQQLAQQ103
20Que a 1.0101 P85126 6.92 2.3964 4.2499 8QETSVIAPA16
21Que a 1.0201 167472847 6.92 2.3964 4.2499 9QETSVIAPA17
22Que a 1.0401 167472851 6.92 2.3964 4.2499 9QETSVIAPA17
23Equ c 3 399672 6.99 2.3480 4.2197 547KKQSALAEL555
24Ani s 9.0101 157418806 7.01 2.3366 4.2125 121EKQRQLAAA129
25Gly m 5.0201 Q9FZP9 7.02 2.3283 4.2074 527QSESYFVDA535
26Gly m conglycinin 169929 7.02 2.3283 4.2074 607QSESYFVDA615
27Cas s 9.0101 46359518 7.14 2.2377 4.1507 39RETTAFATA47
28Pan h 9.0101 XP_026775867 7.16 2.2259 4.1434 342AESSDVANA350
29Der f 4.0101 AHX03180 7.23 2.1761 4.1123 199QKQVDFLNH207
30Der p 4 5059162 7.23 2.1761 4.1123 174QKQVDFLNH182
31Par j 4.0101 201071363 7.30 2.1285 4.0825 64EEFSSFADA72
32Tri a glutenin 21783 7.39 2.0592 4.0392 58QQQPPFAQQ66
33Cla h 9.0101 60116876 7.40 2.0538 4.0359 401AKDSAFAVA409
34Cla c 9.0101 148361511 7.40 2.0538 4.0359 271AKDSAFAVA279
35Gly m Bd28K 12697782 7.42 2.0428 4.0289 281DKKADFKNA289
36Aln g 4 O81701 7.45 2.0197 4.0146 65QEFTNFARA73
37Eri s 2.0101 Q5QKR2_ERISI 7.47 2.0073 4.0068 38QRQQFFASR46
38Ani s 2 8117843 7.53 1.9644 3.9800 335QKVSQLEKA343
39Bet v 4 2051993 7.55 1.9494 3.9706 65QEFTDFARA73
40Tri a glutenin 21783 7.56 1.9434 3.9668 49QQQSPFSQQ57
41Tri a 36.0101 335331566 7.56 1.9434 3.9668 151QQQSPFSQQ159
42Asp f 17 2980819 7.61 1.9076 3.9445 19AQTSALASA27
43Der f 28.0201 AIO08848 7.61 1.9057 3.9433 598HRQKEIENA606
44Ara h 11.0101 Q45W87 7.63 1.8888 3.9327 128QQQTSGAQA136
45Tri a glutenin 21783 7.68 1.8553 3.9118 88QQQPQFSQQ96
46Tri a glutenin 886967 7.68 1.8553 3.9118 81QQQPQFSQQ89
47Blo t 4.0101 33667932 7.69 1.8485 3.9076 196TKQADFLNH204
48Bos d 13.0101 MYL1_BOVIN 7.69 1.8452 3.9055 48QQQDEFKEA56
49Tri a gliadin 170734 7.70 1.8402 3.9024 63QQHQQLAQQ71
50Sac g 1.0101 AVD53650 7.72 1.8248 3.8927 48KKHSNLENE56

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.264453
Standard deviation: 1.394106
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 2
5 2.5 1
6 3.0 0
7 3.5 0
8 4.0 1
9 4.5 0
10 5.0 1
11 5.5 0
12 6.0 5
13 6.5 4
14 7.0 7
15 7.5 14
16 8.0 28
17 8.5 63
18 9.0 122
19 9.5 173
20 10.0 216
21 10.5 323
22 11.0 262
23 11.5 247
24 12.0 111
25 12.5 59
26 13.0 22
27 13.5 10
28 14.0 9
29 14.5 4
30 15.0 4
31 15.5 5
32 16.0 1
33 16.5 0
34 17.0 1

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.405779
Standard deviation: 2.231147
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 2
5 2.5 1
6 3.0 0
7 3.5 0
8 4.0 1
9 4.5 0
10 5.0 1
11 5.5 0
12 6.0 5
13 6.5 4
14 7.0 7
15 7.5 14
16 8.0 31
17 8.5 75
18 9.0 181
19 9.5 340
20 10.0 615
21 10.5 1315
22 11.0 1870
23 11.5 3327
24 12.0 4639
25 12.5 6207
26 13.0 8898
27 13.5 12786
28 14.0 17022
29 14.5 21324
30 15.0 25689
31 15.5 29055
32 16.0 32590
33 16.5 34275
34 17.0 35152
35 17.5 33902
36 18.0 31954
37 18.5 27735
38 19.0 22817
39 19.5 17714
40 20.0 12490
41 20.5 8257
42 21.0 4895
43 21.5 2734
44 22.0 1365
45 22.5 640
46 23.0 205
47 23.5 53
48 24.0 6
Query sequence: QKQSHFANA

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.