The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: STYEEPAQQ

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ara h 4 5712199 0.00 7.1428 7.6915 110STYEEPAQQ118
2Gly m 6.0301 P11828 4.12 4.3764 5.8046 109STFEEPQQK117
3Gly m 6.0101 P04776 5.26 3.6108 5.2825 109STFEEPQQP117
4Gly m glycinin G1 169973 5.26 3.6108 5.2825 109STFEEPQQP117
5Gly m glycinin G2 295800 5.41 3.5062 5.2111 106STYQEPQES114
6Gly m 6.0201 P04405 5.41 3.5062 5.2111 106STYQEPQES114
7Ani s 13.0101 K9USK2_9BILA 6.10 3.0467 4.8977 119TTMDEPTKQ127
8Bet v 6.0102 10764491 6.21 2.9696 4.8451 298TTVEEYLQQ306
9Cor a 6.0101 A0A0U1VZC8_CORAV 6.21 2.9696 4.8451 298TTVEEYLQQ306
10Ara h 3 3703107 6.29 2.9186 4.8103 90RHYEEPHTQ98
11Ara h 3 O82580 6.29 2.9186 4.8103 87RHYEEPHTQ95
12Gly m 6.0401 Q9SB11 6.35 2.8772 4.7821 110ETFEEPQEQ118
13Cor a 9 18479082 6.35 2.8757 4.7810 116ETFEDPQQQ124
14Gly m 6.0501 Q7GC77 6.49 2.7863 4.7201 111ETFEKPQQQ119
15Mala s 10 28564467 6.59 2.7162 4.6723 752SKPEENAQT760
16Der p 33.0101 QAT18644 6.61 2.7048 4.6645 293NTCFEPANQ301
17Gly m glycinin G1 169973 6.65 2.6746 4.6438 21SSREQPQQN29
18Gly m 6.0101 P04776 6.65 2.6746 4.6438 21SSREQPQQN29
19Hom s 5 1346344 6.91 2.5003 4.5250 339AQYEEIAQR347
20Tri a glutenin 886965 7.10 2.3772 4.4411 3PSLEKPLQQ11
21Tri a glutenin 886961 7.10 2.3772 4.4411 21PSLEKPLQQ29
22Tri a 21.0101 283476402 7.19 2.3141 4.3980 208VSYQQPQQQ216
23Tri a glutenin 886967 7.21 2.2979 4.3869 3PSLEKPSQQ11
24Asp f 5 3776613 7.23 2.2845 4.3778 15SVFAHPAHQ23
25Ole e 12.0101 ALL12_OLEEU 7.25 2.2739 4.3706 298TTVEEYLDQ306
26Tri a gliadin 1063270 7.30 2.2387 4.3466 49SQPQQPQQQ57
27Der p 14.0101 20385544 7.33 2.2176 4.3322 484STDAEPAMR492
28Bos d 8 162929 7.33 2.2171 4.3318 144STSEENSKK152
29Bos d 10.0101 CASA2_BOVIN 7.33 2.2171 4.3318 144STSEENSKK152
30Hor v 20.0101 HOG3_HORVU 7.39 2.1806 4.3070 109GQYQQPLTQ117
31Hor v 21 P80198 7.39 2.1806 4.3070 109GQYQQPLTQ117
32Der f 23.0101 ALU66112 7.52 2.0914 4.2461 120TTTEQPEDE128
33Ana o 1.0102 21666498 7.55 2.0714 4.2325 84PSTHEPAEK92
34Ana o 1.0101 21914823 7.55 2.0714 4.2325 86PSTHEPAEK94
35Tri a 26.0101 P10388 7.63 2.0176 4.1958 156GQWEEPEQG164
36Gly m 7.0101 C6K8D1_SOYBN 7.67 1.9929 4.1789 226SNYSDQATQ234
37Jug r 4.0101 Q2TPW5 7.68 1.9829 4.1721 114ETFEESQRQ122
38Car i 4.0101 158998780 7.68 1.9829 4.1721 115ETFEESQRQ123
39Gal d 6.0101 VIT1_CHICK 7.70 1.9691 4.1627 1059VTFEDPERQ1067
40gal d 6.0101 P87498 7.70 1.9691 4.1627 1059VTFEDPERQ1067
41Gos h 1 P09801.1 7.73 1.9523 4.1512 463SSFEEEEEQ471
42Ory s 1 6069656 7.75 1.9355 4.1397 252TTYSTPQQT260
43Hev b 11.0101 14575525 7.78 1.9172 4.1273 59STFEEMLKH67
44Hev b 11.0102 27526732 7.78 1.9172 4.1273 59STFEEMLKH67
45Der f 28.0201 AIO08848 7.83 1.8859 4.1059 555STMEEEAVK563
46Fag e 3.0101 A5HIX6 7.85 1.8695 4.0947 73QTQEEGGRQ81
47Cla h 6 467660 7.89 1.8435 4.0770 275ITYEQLADQ283
48Cla h 6 P42040 7.89 1.8435 4.0770 275ITYEQLADQ283
49Api m 12.0101 Q868N5 7.89 1.8435 4.0770 354SSSEEKLKQ362
50Hel as 1 4468224 7.91 1.8314 4.0688 219DSYEETIRD227

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.634878
Standard deviation: 1.488902
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 1
10 5.0 0
11 5.5 4
12 6.0 0
13 6.5 8
14 7.0 3
15 7.5 12
16 8.0 29
17 8.5 77
18 9.0 87
19 9.5 140
20 10.0 162
21 10.5 212
22 11.0 253
23 11.5 256
24 12.0 164
25 12.5 164
26 13.0 57
27 13.5 29
28 14.0 12
29 14.5 11
30 15.0 6
31 15.5 6
32 16.0 2
33 16.5 1

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.789871
Standard deviation: 2.182919
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 1
10 5.0 0
11 5.5 4
12 6.0 0
13 6.5 8
14 7.0 5
15 7.5 12
16 8.0 29
17 8.5 96
18 9.0 111
19 9.5 262
20 10.0 394
21 10.5 706
22 11.0 1501
23 11.5 2050
24 12.0 3485
25 12.5 4570
26 13.0 7077
27 13.5 9611
28 14.0 12865
29 14.5 16947
30 15.0 21146
31 15.5 26467
32 16.0 29209
33 16.5 33817
34 17.0 35848
35 17.5 36821
36 18.0 35591
37 18.5 31752
38 19.0 27557
39 19.5 21829
40 20.0 16302
41 20.5 10840
42 21.0 6676
43 21.5 3702
44 22.0 1934
45 22.5 702
46 23.0 206
47 23.5 55
Query sequence: STYEEPAQQ

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.