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SDAP - All Allergens

Go to: SDAP All allergens		Go to: SDAP Food allergens
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Last Updated: Nov 1, 2021
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Allergen group: Sec c 38

Allergen Sec c 38.0101

Allergen	Sec c 38.0101
Type	food
Species - Systematic Name	Plantae Liliopsida; Secale cereale
Species - Common Name	rye
Keywords	Dimeric alpha-amylase/trypsin inhibitor
Class	IUIS

Sec c 38.0101 - PubMed	Reference
Reference 1	García-Casado G, Armentia A, Sánchez-Monge R, Sánchez LM, Lopez-Otín C, Salcedo G. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart. FEBS Lett. 1995 May 1;364(1):36-40. doi: 10.1016/0014-5793(95)00355-d. PMID: 7750539.

Sec c 38.0101 - Protein Sequences

Source	Link to Source	View Sequence	FASTA@SDAP	BLAST@NCBI	BLAST@ExPASy	PROSITE@PIR
GenBank	Q9S8H2	Go!	Go!	Go!	Go!	Go!

FASTA@SDAP: FASTA search against all SDAP allergen sequences performed at SDAP
BLAST@ExPASy: BLAST search performed at the Expert Protein Analysis System (ExPASy) proteomics server of the Swiss Institute of Bioinformatics (SIB)
PROSITE@PIR: PROSITE search performed at PIR - Protein Information Resources

Sec c 38.0101 - Protein Sequence Properties

Protein Sequence	Protease cleavage sites PeptideCutter@ExPASy
Q9S8H2	Go!

PeptideCutter@ExPASy: Protease cleavage sites predicted with PeptideCutter from the Expert Protein Analysis System (ExPASy) proteomics server of the Swiss Institute of Bioinformatics (SIB)