The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: MAFSRVAKL

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Pla a 3.0101 110224778 0.00 6.8730 7.2122 1MAFSRVAKL9
2Pla or 3.0101 162949340 0.00 6.8730 7.2122 1MAFSRVAKL9
3Hev b 7.02 3087805 5.49 3.3343 5.0154 369AAITKFAKL377
4Sal k 1.0201 51242679 5.58 3.2743 4.9781 17IAFTSIAQL25
5Fra a 3.0202 Q4PLT6 6.19 2.8817 4.7344 1MAISTAMKL9
6Rub i 3.0101 Q0Z8V0 6.21 2.8711 4.7278 1MACSAVMKL9
7Blo t 4.0101 33667932 6.26 2.8367 4.7064 435IAFSRGAKT443
8Ory s 1 11346546 6.39 2.7527 4.6543 135IAFGRLAKP143
9Hev b 7.01 1916805 6.45 2.7185 4.6331 369AAIAKFAKL377
10Hev b 7.02 3288200 6.45 2.7185 4.6331 369AAIAKFAKL377
11Art v 6.0101 62530262 6.47 2.7015 4.6225 261VAFNRFAEA269
12Sola t 1 169500 6.64 2.5917 4.5544 364EALKRFAKL372
13Sola t 1 21512 6.64 2.5917 4.5544 364EALKRFAKL372
14Sola t 1 129641 6.64 2.5917 4.5544 355EALKRFAKL363
15Sola t 1 21510 6.64 2.5917 4.5544 364EALKRFAKL372
16Sola t 1 21514 6.64 2.5917 4.5544 364EALKRFAKL372
17Cari p 2.0101 PAPA2_CARPA 6.69 2.5599 4.5346 160WAFSTIATV168
18Ulo c 1.0101 A0A3G3LP85_9PLEO 6.70 2.5550 4.5316 1MQFTTIASL9
19Alt a 1 P79085 6.70 2.5550 4.5316 1MQFTTIASL9
20Mal d 3 Q9M5X7 6.81 2.4838 4.4874 1MASSAVTKL9
21Gly m lectin 170006 6.85 2.4587 4.4718 188LANNKVAKV196
22Tri a glutenin 21779 6.87 2.4416 4.4612 79VAVSQVARQ87
23Tri a glutenin 21751 6.87 2.4416 4.4612 79VAVSQVARQ87
24Ory s 1 8118425 7.12 2.2804 4.3611 147TAFGRLAKP155
25Alt a 7 P42058 7.14 2.2686 4.3538 149TAFSMLANL157
26Pru av 3 Q9M5X8 7.30 2.1698 4.2925 1MACSAMTKL9
27Tri tu 14.0101 CAH69206 7.35 2.1333 4.2698 1MARSAVAQV9
28Amb a 4.0101 291197394 7.39 2.1092 4.2548 10LAISEIASV18
29Pyr c 3 Q9M5X6 7.47 2.0583 4.2232 1MASSAVIKL9
30Act d 1 P00785 7.49 2.0427 4.2135 152WAFSAIATV160
31Act d 1 166317 7.49 2.0427 4.2135 152WAFSAIATV160
32Par h 1.0101 A0A0X9C7K4_PARHY 7.58 1.9868 4.1788 18VAISEIASV26
33Sal k 3.0101 225810599 7.60 1.9759 4.1721 469EEISKVVKL477
34Phl p 5.0205 9249029 7.65 1.9446 4.1526 222TAMSEVQKV230
35Phl p 5.0201 Q40963 7.65 1.9446 4.1526 241TAMSEVQKV249
36Phl p 5.0204 3309043 7.65 1.9446 4.1526 222TAMSEVQKV230
37Phl p 5.0202 1684718 7.65 1.9446 4.1526 238TAMSEVQKV246
38Pan h 4.0201 XP_026775428 7.72 1.8940 4.1212 241FAERTVAKL249
39Tyr p 35.0101 AOD75396 7.78 1.8596 4.0999 221VAHPRVDKI229
40Mal d 2 10334651 7.78 1.8580 4.0989 1MMKSQVASL9
41Ole e 1.0101 7429424 7.79 1.8534 4.0960 175LAIADIARI183
42Ost c 1.0101 300872535 7.91 1.7713 4.0451 37QAISKVENV45
43Sal s 4.0101 NP_001117128 7.96 1.7408 4.0261 241FAERSVAKL249
44Cte f 1 Q94424 7.96 1.7401 4.0257 129LAIPNICKL137
45Lat c 1.0201 Q6ITU9_LATCA 8.07 1.6685 3.9812 1MAFSNVLSD9
46Ole e 9 14279169 8.12 1.6405 3.9639 435CDFSQTATL443
47Hom s 4 3297882 8.12 1.6366 3.9614 288MGFTRLMQA296
48Fra a 3.0101 Q8VX12 8.18 1.6000 3.9387 1MASSTAMKL9
49Fra a 3.0102 Q4PLT9 8.18 1.6000 3.9387 1MASSTAMKL9
50Fra a 3.0201 Q4PLU0 8.18 1.6000 3.9387 1MASSTAMKL9

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.662532
Standard deviation: 1.551374
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 1
12 6.0 1
13 6.5 7
14 7.0 12
15 7.5 8
16 8.0 13
17 8.5 31
18 9.0 172
19 9.5 125
20 10.0 185
21 10.5 191
22 11.0 267
23 11.5 223
24 12.0 207
25 12.5 104
26 13.0 57
27 13.5 24
28 14.0 25
29 14.5 13
30 15.0 15
31 15.5 6
32 16.0 3
33 16.5 3
34 17.0 0
35 17.5 2
36 18.0 0
37 18.5 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 18.023206
Standard deviation: 2.499003
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 1
12 6.0 1
13 6.5 7
14 7.0 12
15 7.5 8
16 8.0 13
17 8.5 33
18 9.0 180
19 9.5 156
20 10.0 312
21 10.5 387
22 11.0 689
23 11.5 1096
24 12.0 1713
25 12.5 2623
26 13.0 3877
27 13.5 5459
28 14.0 7715
29 14.5 9940
30 15.0 13519
31 15.5 16130
32 16.0 19719
33 16.5 23069
34 17.0 25902
35 17.5 28609
36 18.0 30649
37 18.5 30551
38 19.0 31025
39 19.5 30115
40 20.0 26922
41 20.5 24065
42 21.0 19860
43 21.5 15891
44 22.0 11119
45 22.5 8075
46 23.0 5156
47 23.5 3027
48 24.0 1637
49 24.5 681
50 25.0 208
51 25.5 35
Query sequence: MAFSRVAKL

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.