The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: GCPSTYQEP

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Gly m glycinin G2 295800 0.00 6.9666 8.1423 103GCPSTYQEP111
2Gly m 6.0201 P04405 0.00 6.9666 8.1423 103GCPSTYQEP111
3Ara h 4 5712199 1.15 6.2670 7.6189 107GCPSTYEEP115
4Gly m 6.0301 P11828 2.56 5.4084 6.9767 106GCPSTFEEP114
5Gly m 6.0101 P04776 2.56 5.4084 6.9767 106GCPSTFEEP114
6Gly m glycinin G1 169973 2.56 5.4084 6.9767 106GCPSTFEEP114
7Pis v 5.0101 171853009 3.80 4.6577 6.4150 108GCPETYQAP116
8Ana o 2 25991543 3.80 4.6577 6.4150 100GCPETYQAP108
9Ara h 3 O82580 4.47 4.2505 6.1104 84GCPRHYEEP92
10Ara h 3 3703107 4.47 4.2505 6.1104 87GCPRHYEEP95
11Gly m 6.0401 Q9SB11 4.60 4.1714 6.0513 107GCPETFEEP115
12Zan b 2.0102 QYU76046 5.29 3.7556 5.7402 59GCPETYQDQ67
13Zan_b_2.02 QYU76044 5.29 3.7556 5.7402 59GCPETYQDQ67
14Zan b 2.0101 QYU76045 5.29 3.7556 5.7402 59GCPETYQDQ67
15Cor a 9 18479082 5.75 3.4704 5.5269 113GCPETFEDP121
16QYS16039 QYS16039 5.86 3.4054 5.4783 59GCPETYQDE67
17Gly m 6.0501 Q7GC77 5.89 3.3895 5.4664 108GCPETFEKP116
18Pis v 2.0101 110349082 6.12 3.2479 5.3604 118GCPETFQEE126
19Pis v 2.0201 110349084 6.12 3.2479 5.3604 118GCPETFQEE126
20Jug r 4.0101 Q2TPW5 6.12 3.2475 5.3601 111GCPETFEES119
21Pru du 6.0101 307159112 6.12 3.2475 5.3601 107GCPETFEES115
22Jug n 4.0101 JUGN4_JUGNI 6.12 3.2475 5.3601 110GCPETFEES118
23Car i 4.0101 158998780 6.12 3.2475 5.3601 112GCPETFEES120
24Pru du 6 258588247 6.12 3.2475 5.3601 87GCPETFEES95
25gal d 6.0101 P87498 6.13 3.2397 5.3543 975GHPSSGKEP983
26Gal d 6.0101 VIT1_CHICK 6.13 3.2397 5.3543 975GHPSSGKEP983
27Gos h 4 P09800 6.17 3.2196 5.3393 125GCPETYQSQ133
28Fag e 1 29839419 7.05 2.6838 4.9385 119GCPETFQSG127
29Tri a glutenin 22090 7.11 2.6466 4.9107 521GHPGQRQQP529
30Fag e 1 2317674 7.37 2.4890 4.7927 121GCPETFQSD129
31Tri a glutenin 21779 7.64 2.3223 4.6680 476GQPGQRQQP484
32Tri a glutenin 21751 7.64 2.3223 4.6680 464GQPGQRQQP472
33Pru du 6 258588247 7.70 2.2865 4.6413 247GRPGQHQQP255
34Pru du 6.0101 307159112 7.70 2.2865 4.6413 267GRPGQHQQP275
35Per a 11.0101 AKH04310 7.89 2.1735 4.5567 237SSPSRYQEV245
36Tri a glutenin 21751 8.03 2.0856 4.4910 384GQPGQKQQP392
37Tri a glutenin 21779 8.03 2.0856 4.4910 394GQPGQKQQP402
38Pen m 8.0101 F8QN77_PENMO 8.11 2.0387 4.4559 43GCPSCYLSY51
39Fag e 1 2317670 8.16 2.0109 4.4351 119GCPETFQSE127
40Cop c 3 5689671 8.31 1.9185 4.3660 29GLPLSIDEP37
41Cas s 5 Q42428 8.44 1.8419 4.3087 52GCQSQCSSP60
42Cuc ma 4.0101 11SB_CUCMA 8.49 1.8104 4.2851 123GCAETYQTD131
43Tri a glutenin 22090 8.52 1.7878 4.2682 183YYPSSLQQP191
44Ber e 2 30313867 8.53 1.7859 4.2668 106GCPETFQSM114
45Tri a glutenin 21751 8.61 1.7355 4.2291 153QQPGKWQEP161
46Tri a glutenin 21779 8.61 1.7355 4.2291 153QQPGKWQEP161
47Tri a glutenin 21751 8.63 1.7219 4.2189 324HYPASQQEP332
48Tri a glutenin 21779 8.63 1.7219 4.2189 336HYPASQQEP344
49Gos h 3 P09802 8.63 1.7214 4.2186 109GCAETFQDS117
50Ory s 1 8118432 8.63 1.7208 4.2181 27GCSAKHHKP35

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 11.467256
Standard deviation: 1.646026
1 0.5 2
2 1.0 0
3 1.5 1
4 2.0 0
5 2.5 0
6 3.0 3
7 3.5 0
8 4.0 2
9 4.5 2
10 5.0 1
11 5.5 3
12 6.0 3
13 6.5 10
14 7.0 0
15 7.5 3
16 8.0 3
17 8.5 5
18 9.0 34
19 9.5 57
20 10.0 101
21 10.5 105
22 11.0 318
23 11.5 221
24 12.0 193
25 12.5 220
26 13.0 154
27 13.5 110
28 14.0 77
29 14.5 32
30 15.0 24
31 15.5 5
32 16.0 3
33 16.5 2
34 17.0 2

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 17.916312
Standard deviation: 2.200410
1 0.5 2
2 1.0 0
3 1.5 1
4 2.0 0
5 2.5 0
6 3.0 3
7 3.5 0
8 4.0 2
9 4.5 2
10 5.0 1
11 5.5 3
12 6.0 3
13 6.5 10
14 7.0 0
15 7.5 3
16 8.0 5
17 8.5 7
18 9.0 45
19 9.5 120
20 10.0 167
21 10.5 226
22 11.0 627
23 11.5 719
24 12.0 1103
25 12.5 1883
26 13.0 3029
27 13.5 4529
28 14.0 6597
29 14.5 9068
30 15.0 11673
31 15.5 15122
32 16.0 20050
33 16.5 24282
34 17.0 28501
35 17.5 32805
36 18.0 35900
37 18.5 36634
38 19.0 35778
39 19.5 33498
40 20.0 29130
41 20.5 23992
42 21.0 16897
43 21.5 12116
44 22.0 7661
45 22.5 4231
46 23.0 2241
47 23.5 938
48 24.0 505
49 24.5 75
50 25.0 13
Query sequence: GCPSTYQEP

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.