The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: GFRTQHGRM

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ses i 3 13183177 0.00 8.0853 7.6143 206GFRTQHGRM214
2Der p 38.0101 Q8MWR6_DERPT 6.10 3.7081 5.0313 115GIVSAHGRM123
3Der f 38.0101 QHQ72282 6.10 3.7081 5.0313 115GIVSAHGRM123
4Hor v 1 18869 6.35 3.5326 4.9277 92GVRTPEGRV100
5Fag e 1 2317674 7.39 2.7864 4.4874 30GSRPHHGRQ38
6Gly m 6.0101 P04776 7.46 2.7384 4.4591 201GHQSQKGKH209
7Gly m glycinin G1 169973 7.46 2.7384 4.4591 201GHQSQKGKH209
8Hom s 5 1346344 7.60 2.6386 4.4002 526GFSSSSGRA534
9Cor a 9 18479082 7.76 2.5236 4.3323 26GLRRQQQRY34
10Der p 4 5059162 7.82 2.4774 4.3050 190GFRSDASTH198
11Der f 4.0101 AHX03180 7.82 2.4774 4.3050 215GFRSDASTH223
12Eur m 4.0101 5059164 7.82 2.4774 4.3050 215GFRSDASTH223
13Gly m conglycinin 18536 7.89 2.4268 4.2752 206LFKNQYGRI214
14Gly m 5.0101 O22120 7.89 2.4268 4.2752 144LFKNQYGRI152
15Per a 2.0101 E7BQV5_PERAM 7.92 2.4045 4.2620 174SFSFHHGRY182
16Can f 2 O18874 7.97 2.3686 4.2408 15GLQAQEGNH23
17Cand b 2 170901 8.07 2.2999 4.2003 126GLGTRSGRL134
18Cand b 2 170899 8.07 2.2999 4.2003 126GLGTRSGRL134
19Can f 3 P49822 8.07 2.2998 4.2002 103SLRDKYGDM111
20Fel d 2 P49064 8.13 2.2574 4.1752 103SLRDKYGEM111
21Per a 2.0101 E7BQV5_PERAM 8.15 2.2427 4.1665 312GFQYSAGKC320
22Gly m 1 1199563 8.18 2.2174 4.1516 46LWKSEHGRV54
23Gly m 1 P22895 8.18 2.2174 4.1516 46LWKSEHGRV54
24Lyc e 2.0101 287474 8.21 2.1982 4.1403 269GLRLDYGKY277
25Sola l 2.0101 Q547Q0_SOLLC 8.21 2.1982 4.1403 361GLRLDYGKY369
26Sola l 2.0201 Q8RVW4_SOLLC 8.21 2.1982 4.1403 361GLRLDYGKY369
27Lyc e 2.0102 18542115 8.21 2.1982 4.1403 361GLRLDYGKY369
28Lyc e 2.0102 546937 8.21 2.1982 4.1403 361GLRLDYGKY369
29Lyc e 2.0101 18542113 8.21 2.1982 4.1403 361GLRLDYGKY369
30Tri a glutenin 22090 8.21 2.1956 4.1387 428GQQTRQGQQ436
31Tri a glutenin 22090 8.21 2.1956 4.1387 446GQQTRQGQQ454
32Jug r 6.0101 VCL6_JUGRE 8.24 2.1803 4.1297 111RVRTDEGRI119
33Der p 14.0101 20385544 8.24 2.1744 4.1263 1493NYRYEDGKM1501
34Gly m Bd28K 12697782 8.33 2.1126 4.0898 45VFKTDAGEM53
35Sin a 2.0101 Q2TLW0 8.33 2.1119 4.0894 173GFRDMHQKV181
36Mus a 5.0101 6073860 8.34 2.1037 4.0845 225GVVVQDGRF233
37Gly m 6.0301 P11828 8.35 2.0989 4.0817 167SFQNQLDQM175
38Hom s 1 2342526 8.36 2.0882 4.0753 385GDQTQDGDF393
39Hom s 1.0101 2723284 8.36 2.0882 4.0753 427GDQTQDGDF435
40Blo t 4.0101 33667932 8.39 2.0675 4.0632 212GFRFDASKH220
41Fag e 1 29839419 8.44 2.0341 4.0435 508AFRLKNGRQ516
42Fag e 1 2317670 8.44 2.0341 4.0435 538AFRLKNGRQ546
43Asp o 21 166531 8.44 2.0335 4.0431 282AFKSTSGSM290
44Asp o 21 217823 8.44 2.0335 4.0431 282AFKSTSGSM290
45Alt a 7 P42058 8.45 2.0290 4.0404 78GIPTRYGNF86
46Gly m 1 1199563 8.45 2.0241 4.0376 222PYRAKEGRC230
47Gly m 1 P22895 8.45 2.0241 4.0376 222PYRAKEGRC230
48Pin k 2.0101 VCL_PINKO 8.46 2.0177 4.0338 276DFENDNGRF284
49Cuc m 1 807698 8.49 1.9953 4.0205 371GFDKSTSRF379
50Chi t 6.01 121236 8.51 1.9854 4.0147 56AFATHAGRI64

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 11.276230
Standard deviation: 1.394652
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 0
13 6.5 3
14 7.0 0
15 7.5 3
16 8.0 9
17 8.5 29
18 9.0 67
19 9.5 62
20 10.0 133
21 10.5 156
22 11.0 201
23 11.5 195
24 12.0 325
25 12.5 218
26 13.0 160
27 13.5 66
28 14.0 36
29 14.5 17
30 15.0 9
31 15.5 3
32 16.0 3
33 16.5 1

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 17.995659
Standard deviation: 2.363405
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 0
13 6.5 3
14 7.0 0
15 7.5 3
16 8.0 9
17 8.5 33
18 9.0 89
19 9.5 88
20 10.0 210
21 10.5 316
22 11.0 510
23 11.5 955
24 12.0 1556
25 12.5 2168
26 13.0 3643
27 13.5 5686
28 14.0 7182
29 14.5 9404
30 15.0 12545
31 15.5 15826
32 16.0 19173
33 16.5 22318
34 17.0 26490
35 17.5 30084
36 18.0 32724
37 18.5 33844
38 19.0 33217
39 19.5 31436
40 20.0 28552
41 20.5 24592
42 21.0 19282
43 21.5 14774
44 22.0 10243
45 22.5 6592
46 23.0 3704
47 23.5 1813
48 24.0 831
49 24.5 225
50 25.0 53
51 25.5 14
52 26.0 8
Query sequence: GFRTQHGRM

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.