The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: GKTATPEQA

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Pro c 8.0101 TPIS_PROCL 0.00 6.9342 7.8610 173GKTATPEQA181
2Arc s 8.0101 Q8T5G9 0.00 6.9342 7.8610 164GKTATPEQA172
3Scy p 8.0101 TPIS_SCYPA 0.00 6.9342 7.8610 173GKTATPEQA181
4Der f 25.0101 L7UZA7_DERFA 1.88 5.7074 6.9908 172GKTASPQQA180
5Der f 25.0201 AIO08860 1.88 5.7074 6.9908 172GKTASPQQA180
6Der p 25.0101 QAT18637 1.88 5.7074 6.9908 172GKTASPQQA180
7Pan h 8.0101 XP_026795867 1.88 5.7074 6.9908 173GKTASPQQA181
8Sal s 8.01 ACM09737 2.49 5.3072 6.7069 172GKTASPAQA180
9Asp t 36.0101 Q0CJH1_ASPTN 3.47 4.6688 6.2541 174GKVATTEQA182
10Tri a 31.0101 11124572 4.24 4.1673 5.8984 174GKVASPAQA182
11Tri a TPIS 11124572 4.24 4.1673 5.8984 174GKVASPAQA182
12Lol p 3 P14948 6.50 2.6902 4.8506 89GKTYTPEYN97
13Hom s 1 2342526 6.63 2.6014 4.7876 674GRKLTPKEA682
14Hom s 1.0101 2723284 6.63 2.6014 4.7876 717GRKLTPKEA725
15Aed al 3.01 AAV90693 6.74 2.5332 4.7392 71GENADGEDA79
16Aed al 3.01 AAV90693 6.74 2.5332 4.7392 106GENADGEDA114
17Sec c 5.0101 332205751 6.77 2.5127 4.7247 36PKATTPEQK44
18Phl p 4.0201 54144334 6.95 2.3924 4.6393 385TISATPESA393
19Hom s 2 556642 7.04 2.3339 4.5979 43STQATTQQA51
20Asp f 16 3643813 7.04 2.3336 4.5977 359GASATPELS367
21Hol l 5.0101 2266625 7.09 2.3032 4.5761 17GKATTDEQK25
22Lol p 5 4416516 7.09 2.3032 4.5761 50GKATTDEQK58
23Hor v 5.0101 1808986 7.09 2.3027 4.5757 285GKVAKPAAA293
24Phod s 1.0101 OBP_PHOSU 7.18 2.2431 4.5335 115SQPLTPEQH123
25Tri a glutenin 32968199 7.19 2.2366 4.5288 89GETTPPQQL97
26Tri a 26.0101 P10388 7.19 2.2366 4.5288 89GETTPPQQL97
27Tri a glutenin 736319 7.19 2.2366 4.5288 88GETTPPQQL96
28Tri a glutenin 170743 7.19 2.2366 4.5288 86GETTPPQQL94
29Tri a glutenin 21743 7.19 2.2366 4.5288 86GETTPPQQL94
30Aed al 3.01 AAV90693 7.25 2.1999 4.5028 81GDDAGGENA89
31Tri a glutenin 21751 7.31 2.1624 4.4762 399GQGQQPEQE407
32Tri a glutenin 21779 7.31 2.1624 4.4762 409GQGQQPEQE417
33Lol p 4.0101 55859464 7.34 2.1383 4.4591 310TISATPEAA318
34Pha a 5 P56166 7.41 2.0953 4.4287 45GKATTHEQK53
35Lol p 5 Q40237 7.44 2.0757 4.4147 319TATATPAAA327
36Lol p 5 Q40237 7.44 2.0757 4.4147 301TATATPAAA309
37Dac g 5.01 14423120 7.44 2.0740 4.4135 18GKAMTEEQT26
38Bos d 2.0101 Q28133 7.51 2.0306 4.3827 136GTSFTPEEL144
39Bos d 2.0103 11277082 7.51 2.0306 4.3827 120GTSFTPEEL128
40Bos d 2.0102 11277083 7.51 2.0306 4.3827 120GTSFTPEEL128
41Sal s 4.0101 NP_001117128 7.57 1.9931 4.3561 75EKTATDAEA83
42Tri a glutenin 22090 7.60 1.9709 4.3404 530GQGQQPEQG538
43Tri a glutenin 21779 7.60 1.9709 4.3404 231GQGQQPEQG239
44Der p 9.0101 31745576 7.62 1.9549 4.3290 53GSNASPGDA61
45Der p 9.0102 37654735 7.62 1.9549 4.3290 67GSNASPGDA75
46Dac g 5.02 14423122 7.64 1.9434 4.3209 232QKVATPAAA240
47Tri tu 14.0101 CAH69206 7.66 1.9317 4.3126 45GNGASPSAA53
48Der f 25.0201 AIO08860 7.72 1.8894 4.2826 15GSRATNEDL23
49Pen c 30.0101 82754305 7.75 1.8709 4.2694 446LNNASPKQA454
50Tri a glutenin 22090 7.76 1.8690 4.2681 672QQTASPKVA680

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.618169
Standard deviation: 1.531281
1 0.5 3
2 1.0 0
3 1.5 0
4 2.0 4
5 2.5 1
6 3.0 0
7 3.5 1
8 4.0 0
9 4.5 2
10 5.0 0
11 5.5 0
12 6.0 0
13 6.5 1
14 7.0 5
15 7.5 17
16 8.0 38
17 8.5 38
18 9.0 82
19 9.5 113
20 10.0 188
21 10.5 271
22 11.0 258
23 11.5 230
24 12.0 177
25 12.5 148
26 13.0 59
27 13.5 20
28 14.0 18
29 14.5 11
30 15.0 6
31 15.5 4
32 16.0 2

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.970069
Standard deviation: 2.158772
1 0.5 3
2 1.0 0
3 1.5 0
4 2.0 4
5 2.5 1
6 3.0 0
7 3.5 1
8 4.0 0
9 4.5 2
10 5.0 0
11 5.5 0
12 6.0 0
13 6.5 1
14 7.0 6
15 7.5 19
16 8.0 45
17 8.5 53
18 9.0 106
19 9.5 195
20 10.0 356
21 10.5 604
22 11.0 1034
23 11.5 1650
24 12.0 2498
25 12.5 4213
26 13.0 6622
27 13.5 8734
28 14.0 11073
29 14.5 15284
30 15.0 19028
31 15.5 24413
32 16.0 28644
33 16.5 32443
34 17.0 34701
35 17.5 37380
36 18.0 36430
37 18.5 33695
38 19.0 30554
39 19.5 24315
40 20.0 18717
41 20.5 12593
42 21.0 7584
43 21.5 3893
44 22.0 2100
45 22.5 895
46 23.0 260
47 23.5 43
Query sequence: GKTATPEQA

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.