The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: GRQFRSCQR

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ses i 1 13183175 0.00 7.6382 7.4010 50GRQFRSCQR58
2Ana o 3 24473800 5.18 4.1138 5.2660 46QQRFRNCQR54
3Mac i 1.0201 AMP22_MACIN 6.06 3.5126 4.9018 140PRHMQTCQQ148
4Gos h 1 P09801.1 6.34 3.3211 4.7858 121QRQFQECQQ129
5Fag e 3.0101 A5HIX6 6.50 3.2171 4.7229 79GRQQRKCEQ87
6Hom s 1.0101 2723284 6.54 3.1840 4.7028 506GRRLRQLQQ514
7Hom s 1 2342526 6.54 3.1840 4.7028 463GRRLRQLQQ471
8Gos h 2 P09799 6.61 3.1377 4.6747 119DKQFKECQQ127
9Ara h 1 P43238 6.77 3.0328 4.6112 203SRQFQNLQN211
10Tri a glutenin 170743 6.83 2.9864 4.5831 200GQQLRQGQQ208
11Tri a glutenin 21743 6.83 2.9864 4.5831 206GQQLRQGQQ214
12Tri a glutenin 21779 6.87 2.9609 4.5676 60GLQMRCCQQ68
13Tri a glutenin 21751 6.87 2.9609 4.5676 60GLQMRCCQQ68
14Tri a glutenin 22090 6.87 2.9609 4.5676 60GLQMRCCQQ68
15Car i 2.0101 VCL_CARIL 6.94 2.9150 4.5399 63QRQAQQCQR71
16Mac i 1.0101 AMP23_MACIN 7.24 2.7108 4.4161 55PRQQQYCQR63
17Mac i 1.0201 AMP22_MACIN 7.24 2.7108 4.4161 96PRQQQYCQR104
18Ves s 1.0101 3989146 7.29 2.6788 4.3967 253SKSISSCTR261
19Ara h 1 P43238 7.46 2.5606 4.3251 40QRCLQSCQQ48
20Ara h 1 P43237 7.46 2.5606 4.3251 38QRCLQSCQQ46
21Mac i 1.0201 AMP22_MACIN 7.47 2.5548 4.3216 206PRQQYQCQR214
22Ory s TAI 218197 7.47 2.5514 4.3196 115SEVFRGCRR123
23Ory s TAI 2827316 7.47 2.5514 4.3196 116SEVFRGCRR124
24Ory s TAI 1398918 7.47 2.5514 4.3196 118SEVFRGCRR126
25Sin a 1 1009436 7.53 2.5148 4.2974 17AQHLRACQQ25
26Sin a 1 1009434 7.53 2.5148 4.2974 17AQHLRACQQ25
27Bra n 1 P80208 7.53 2.5148 4.2974 17AQHLRACQQ25
28Sin a 1 1009438 7.53 2.5148 4.2974 17AQHLRACQQ25
29Sin a 1 1009440 7.53 2.5148 4.2974 17AQHLRACQQ25
30Bra j 1 P80207 7.53 2.5148 4.2974 16AQHLRACQQ24
31Sin a 1 1009442 7.53 2.5148 4.2974 17AQHLRACQQ25
32Sin a 1 P15322 7.53 2.5148 4.2974 17AQHLRACQQ25
33Sin a 1 7545129 7.53 2.5148 4.2974 17AQHLRACQQ25
34Ara h 1 P43237 7.57 2.4884 4.2814 197SKQFQNLQN205
35Pru du 6.0101 307159112 7.60 2.4690 4.2696 181QQQFRQFDR189
36Api m 12.0101 Q868N5 7.74 2.3731 4.2116 1318NKILRTCQK1326
37Ana o 1.0102 21666498 7.77 2.3533 4.1996 95SQCMRQCER103
38Ana o 1.0101 21914823 7.77 2.3533 4.1996 97SQCMRQCER105
39Pru du 6.0201 307159114 7.87 2.2853 4.1584 211GRQQQQQQQ219
40Pru du 6.0201 307159114 7.91 2.2560 4.1406 108PQQFQQQQQ116
41 Gal d 9.0101 ENOB_CHICK 7.94 2.2370 4.1291 425GRKFRNPKA433
42Pru du 6 258588247 7.94 2.2327 4.1265 161QQQFRQLDR169
43Pun g 14.0101 CHIT_PUNGR 7.94 2.2314 4.1258 87SDEIRSCQG95
44For t 2.0101 188572343 7.98 2.2047 4.1096 179GREINSVND187
45Tri a glutenin 22090 7.99 2.1988 4.1060 428GQQTRQGQQ436
46Tri a glutenin 22090 7.99 2.1988 4.1060 446GQQTRQGQQ454
47Sin a 2.0101 Q2TLW0 7.99 2.1984 4.1057 171GQGFRDMHQ179
48Pru du 8.0101 A0A516F3L2_PRUDU 8.01 2.1900 4.1007 240GPQQQECQR248
49Lin u 1.01 Q8LPD3_LINUS 8.05 2.1598 4.0824 57QDYLRSCQQ65
50Lin u 1 Q8LPD3_LINUS 8.05 2.1598 4.0824 57QDYLRSCQQ65

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 11.222766
Standard deviation: 1.469293
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 1
12 6.0 0
13 6.5 3
14 7.0 10
15 7.5 6
16 8.0 19
17 8.5 29
18 9.0 42
19 9.5 59
20 10.0 119
21 10.5 167
22 11.0 251
23 11.5 199
24 12.0 349
25 12.5 169
26 13.0 126
27 13.5 66
28 14.0 43
29 14.5 15
30 15.0 2
31 15.5 14
32 16.0 4
33 16.5 1
34 17.0 2
35 17.5 0
36 18.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 17.951148
Standard deviation: 2.425500
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 1
12 6.0 0
13 6.5 3
14 7.0 10
15 7.5 9
16 8.0 23
17 8.5 36
18 9.0 58
19 9.5 102
20 10.0 214
21 10.5 359
22 11.0 677
23 11.5 1371
24 12.0 1960
25 12.5 2651
26 13.0 3830
27 13.5 5756
28 14.0 7404
29 14.5 9817
30 15.0 12911
31 15.5 16078
32 16.0 19988
33 16.5 23521
34 17.0 25922
35 17.5 29651
36 18.0 31543
37 18.5 33663
38 19.0 33134
39 19.5 29883
40 20.0 27495
41 20.5 23163
42 21.0 19533
43 21.5 14512
44 22.0 10247
45 22.5 6682
46 23.0 4068
47 23.5 2389
48 24.0 1109
49 24.5 334
50 25.0 74
Query sequence: GRQFRSCQR

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.