The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: IRQKHQGEH

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ses i 3 13183177 0.00 7.4535 7.2092 59IRQKHQGEH67
2Pru du 8.0101 A0A516F3L2_PRUDU 5.87 3.3844 4.7759 82CRQQEQGHH90
3Jug n 2 31321944 5.97 3.3167 4.7354 77IRSRHESEE85
4Jug r 2 6580762 5.97 3.3167 4.7354 189IRSRHESEE197
5Tri a glutenin 21743 6.51 2.9427 4.5117 209LRQGQQGQQ217
6Tri a glutenin 170743 6.51 2.9427 4.5117 203LRQGQQGQQ211
7Pru du 6 258588247 6.52 2.9386 4.5093 111RQQQQQGEQ119
8Pru du 6.0101 307159112 6.52 2.9386 4.5093 131RQQQQQGEQ139
9Tyr p 28.0101 AOD75395 6.57 2.9032 4.4881 187LDKKTQGEK195
10Dic v a 763532 6.58 2.8981 4.4851 938FRRDHHHEH946
11Dic v a 763532 6.58 2.8981 4.4851 1009FRRDHHHEH1017
12Dic v a 763532 6.58 2.8981 4.4851 1143FRRDHHHEH1151
13Dic v a 763532 6.60 2.8837 4.4765 1277LRRDHHHEH1285
14Der p 11 37778944 6.79 2.7526 4.3981 116LRQKHQAAV124
15Gal d 1 P01005 6.79 2.7466 4.3945 78ISKEHDGEC86
16Ani s 2 8117843 6.88 2.6894 4.3603 847IRAKHRGTV855
17Blo t 11 21954740 6.90 2.6753 4.3519 116LRQKHQAAI124
18Der f 11.0101 13785807 6.90 2.6753 4.3519 30LRQKHQAAI38
19Tri a 35.0101 283480513 7.14 2.5067 4.2510 104IKDKLPGQH112
20Cla h 5.0101 P40918 7.16 2.4933 4.2430 183LDKKQEGEK191
21Jug r 4.0101 Q2TPW5 7.18 2.4798 4.2350 214QRQQRPGEH222
22Gly m 6.0301 P11828 7.19 2.4752 4.2322 238IVRKLQGEN246
23Vig r 2.0101 Q198W3 7.30 2.3934 4.1833 211ERQQQHGEE219
24Pru du 6.0201 307159114 7.31 2.3862 4.1790 214QQQQQQGQQ222
25Der f 28.0201 AIO08848 7.36 2.3580 4.1621 614IYQQQQQQH622
26Ana o 3 24473800 7.43 2.3027 4.1290 96VRQLQQQEQ104
27Tri a glutenin 170743 7.47 2.2805 4.1158 425GQQQRQGEQ433
28Rat n 1 P02761 7.50 2.2578 4.1022 75FRIKENGEC83
29Amb a 1 P27760 7.51 2.2537 4.0997 190LRQQSDGDA198
30Ses i 1 13183175 7.53 2.2393 4.0911 44CRQQLQGRQ52
31Pol a 2 Q9U6V9 7.53 2.2370 4.0898 253VRHEQKPEE261
32Car i 4.0101 158998780 7.54 2.2299 4.0855 215QHQQRRGEH223
33Aed a 2 P18153 7.55 2.2252 4.0827 164IRQKKQSYF172
34Aed al 2 ALL2_AEDAE 7.55 2.2252 4.0827 164IRQKKQSYF172
35Tri a glutenin 21743 7.55 2.2204 4.0799 584LQQPTQGQQ592
36Tri a glutenin 170743 7.55 2.2204 4.0799 185LQQPTQGQQ193
37Tri a glutenin 170743 7.55 2.2204 4.0799 569LQQPTQGQQ577
38Tri a glutenin 21743 7.55 2.2204 4.0799 191LQQPTQGQQ199
39Pen c 19 Q92260 7.56 2.2141 4.0761 53LDKKTEGER61
40Ani s 2 8117843 7.60 2.1914 4.0625 541LRKKYQAEI549
41Tri a glutenin 21930 7.60 2.1880 4.0605 187LQEQQQGQS195
42Pan h 10.0101 XP_026774991 7.64 2.1636 4.0459 55IEDKLKGEA63
43Ory s 1 8118439 7.67 2.1392 4.0313 160VRCKYPGET168
44Ses i 7.0101 Q9AUD2 7.67 2.1380 4.0306 217QTEKQQGET225
45Ani s 2 8117843 7.67 2.1375 4.0303 804IQKRQLGEA812
46Car i 1.0101 28207731 7.69 2.1247 4.0226 101VRQQQQEEG109
47Tri a glutenin 21743 7.69 2.1236 4.0219 413LQQPEQGQQ421
48Tri a glutenin 170743 7.69 2.1236 4.0219 407LQQPEQGQQ415
49Ves v 6.0101 G8IIT0 7.70 2.1191 4.0193 143FQADTQGEN151
50Act d 11.0101 P85524 7.71 2.1125 4.0153 103VQVDTKGEH111

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.758645
Standard deviation: 1.443438
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 3
13 6.5 0
14 7.0 11
15 7.5 9
16 8.0 30
17 8.5 60
18 9.0 55
19 9.5 121
20 10.0 152
21 10.5 216
22 11.0 310
23 11.5 262
24 12.0 217
25 12.5 107
26 13.0 64
27 13.5 31
28 14.0 19
29 14.5 7
30 15.0 10
31 15.5 6
32 16.0 4
33 16.5 1
34 17.0 1

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 17.401406
Standard deviation: 2.413765
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 3
13 6.5 0
14 7.0 14
15 7.5 10
16 8.0 55
17 8.5 88
18 9.0 119
19 9.5 237
20 10.0 610
21 10.5 655
22 11.0 1227
23 11.5 1784
24 12.0 2580
25 12.5 3739
26 13.0 5748
27 13.5 7255
28 14.0 10203
29 14.5 13135
30 15.0 16837
31 15.5 20125
32 16.0 24973
33 16.5 27844
34 17.0 30325
35 17.5 31725
36 18.0 32159
37 18.5 31647
38 19.0 29820
39 19.5 27187
40 20.0 23214
41 20.5 19345
42 21.0 14192
43 21.5 9780
44 22.0 6392
45 22.5 3752
46 23.0 2073
47 23.5 883
48 24.0 320
49 24.5 117
50 25.0 21
Query sequence: IRQKHQGEH

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.