The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: KFGYCGTTD

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Zea m 8.0101 CHIA_MAIZE 0.00 8.0307 7.8496 38KFGYCGTTD46
2Hev b 6.01 P02877 3.83 5.3625 6.1919 37QWGWCGSTD45
3Pers a 1 3201547 4.16 5.1321 6.0487 45QFGWCGSTS53
4Bra r 2 P81729 4.40 4.9674 5.9464 15QYGYCGTTA23
5Mus a 2.0101 Q8VXF1 4.71 4.7474 5.8097 39QYGWCGNTD47
6Cas s 5 Q42428 5.33 4.3181 5.5430 38QFGWCGNTA46
7Fag e 4.0101 AMP1_FAGES 5.72 4.0498 5.3762 20QWGWCGSTP28
8Fag e 4.0102 AMP2_FAGES 5.72 4.0498 5.3762 20QWGWCGSTP28
9Tri a 18 170668 6.96 3.1850 4.8389 106QWGYCGLGS114
10Ulo c 1.0101 A0A3G3LP85_9PLEO 7.27 2.9674 4.7038 116DITYVGTTT124
11Per a 11.0101 AKH04310 7.36 2.9037 4.6642 230DAGYCGDSS238
12Tri a 12.0103 P49234 7.46 2.8343 4.6211 128DQGYCGSHH136
13Phl p 13 4826572 7.51 2.8033 4.6018 362KIEYSGTNN370
14Tyr p 35.0101 AOD75396 7.83 2.5750 4.4600 228KIAFTGSTE236
15Gal d 6.0101 VIT1_CHICK 7.94 2.5004 4.4136 1777TCGVCGNND1785
16gal d 6.0101 P87498 7.94 2.5004 4.4136 1777TCGVCGNND1785
17Tri a glutenin 21743 7.95 2.4948 4.4101 303QLGYYPTSP311
18Tri a glutenin 170743 7.95 2.4948 4.4101 297QLGYYPTSP305
19Lat c 1.0101 Q5IRB2_LATCA 8.00 2.4573 4.3868 33KVGLAGKSD41
20Cap a 1 11321159 8.10 2.3868 4.3431 152TQGPCGPTD160
21Tri a 18 170668 8.11 2.3836 4.3411 20QYGYCGMGG28
22Tri a 18 170670 8.11 2.3836 4.3411 47QYGYCGMGG55
23Tri a 18 170666 8.11 2.3836 4.3411 46QYGYCGMGG54
24Per a 3.0101 Q25641 8.16 2.3498 4.3201 629AFSYCGVGS637
25Can s 4.0101 XP_030482568.1 8.23 2.3010 4.2897 171KQAYFGKTD179
26Api m 5.0101 B2D0J4 8.24 2.2927 4.2846 268KYPKAGTTN276
27Tri a 18 170666 8.27 2.2733 4.2726 89QYGYCGFGA97
28Asp f 34.0101 133920236 8.29 2.2561 4.2619 103KIGYTTGAQ111
29Per a 3.0201 1531589 8.30 2.2534 4.2602 575AFSYCGVGH583
30Per a 3.0203 1580797 8.30 2.2534 4.2602 337AFSYCGVGH345
31Amb p 5 P43175 8.31 2.2400 4.2518 36KRGYCSSDP44
32Sor h 2.0201 A0A077B2S0_SORHL 8.37 2.2015 4.2279 21AIGSCGTTL29
33Tri a 18 170670 8.37 2.2007 4.2275 133QWGFCGLGS141
34Tri a 18 170666 8.37 2.2007 4.2275 132QWGFCGLGS140
35Mor a 2.0101 QOS47419 8.38 2.1945 4.2236 632RITNCGVQD640
36Amb p 5 515957 8.47 2.1316 4.1845 36KRGYCCTNP44
37Bla g 5 O18598 8.49 2.1189 4.1766 74QFGLSGKDD82
38Bla g 5 2326190 8.49 2.1189 4.1766 71QFGLSGKDD79
39Pha a 5 P56165 8.49 2.1160 4.1748 101RLPVCSSTS109
40Tri a glutenin 170743 8.53 2.0933 4.1607 651QQGYYPTSQ659
41Tri a glutenin 21743 8.53 2.0933 4.1607 666QQGYYPTSQ674
42Tri a glutenin 22090 8.53 2.0933 4.1607 294QQGYYPTSQ302
43Sal k 1.0201 51242679 8.63 2.0225 4.1167 285VFSYCNLSD293
44Sal k 1.0301 59895730 8.63 2.0225 4.1167 262VFSYCNLSD270
45Sal k 1.0302 59895728 8.63 2.0225 4.1167 262VFSYCNLSD270
46Amb a 1 P28744 8.65 2.0082 4.1079 41SLTTCGTYN49
47Pol d 5 P81656 8.65 2.0052 4.1059 115NIAYAGSSN123
48Pol g 5 25091511 8.65 2.0052 4.1059 115NIAYAGSSN123
49Hev b 11.0101 14575525 8.66 2.0015 4.1037 20QYGWCANTP28
50Hev b 11.0102 27526732 8.66 2.0015 4.1037 20QYGWCANTP28

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 11.530749
Standard deviation: 1.435836
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 1
9 4.5 2
10 5.0 1
11 5.5 1
12 6.0 2
13 6.5 0
14 7.0 1
15 7.5 3
16 8.0 6
17 8.5 17
18 9.0 38
19 9.5 51
20 10.0 81
21 10.5 155
22 11.0 206
23 11.5 213
24 12.0 229
25 12.5 315
26 13.0 175
27 13.5 107
28 14.0 39
29 14.5 31
30 15.0 10
31 15.5 5
32 16.0 1
33 16.5 3
34 17.0 2
35 17.5 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 18.140674
Standard deviation: 2.311043
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 1
9 4.5 2
10 5.0 1
11 5.5 1
12 6.0 2
13 6.5 0
14 7.0 1
15 7.5 3
16 8.0 6
17 8.5 21
18 9.0 43
19 9.5 94
20 10.0 133
21 10.5 224
22 11.0 404
23 11.5 641
24 12.0 1015
25 12.5 1803
26 13.0 2835
27 13.5 4589
28 14.0 6319
29 14.5 8614
30 15.0 11617
31 15.5 15017
32 16.0 18697
33 16.5 21824
34 17.0 25762
35 17.5 29835
36 18.0 32500
37 18.5 33936
38 19.0 33868
39 19.5 32978
40 20.0 29823
41 20.5 25846
42 21.0 20699
43 21.5 15724
44 22.0 11003
45 22.5 6983
46 23.0 3778
47 23.5 1985
48 24.0 989
49 24.5 414
50 25.0 125
51 25.5 35
Query sequence: KFGYCGTTD

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.