The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: LGYADEDKT

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ory s 33kD 16580747 0.00 7.4831 7.4919 197LGYADEDKT205
2Ory s 33kD 4126809 0.00 7.4831 7.4919 197LGYADEDKT205
3Cro p 1.0101 XP_019397705 6.24 3.1778 4.8551 48FGILDQDKS56
4Lol p 5 Q40237 6.29 3.1481 4.8369 116SGYADQSKN124
5Api g 1 P49372 6.94 2.7004 4.5627 133IKYANEQNT141
6Pen ch 31.0101 61380693 6.94 2.6949 4.5593 18MGYAHAEET26
7Sac g 1.0101 AVD53650 7.17 2.5409 4.4650 133LNNASEERT141
8Cra g 1 15419048 7.17 2.5409 4.4650 82LNNASEERT90
9Pen m 8.0101 F8QN77_PENMO 7.20 2.5176 4.4508 49LSYAREHLT57
10Vig r 6.0101 Q9ZWP8 7.26 2.4750 4.4247 104LSEIEEDKT112
11Gly m lectin 170006 7.56 2.2711 4.2998 140LGLFNENES148
12Pru p 2.0101 190613911 7.60 2.2428 4.2824 221YSYAYDDKS229
13Pru p 2.0201 190613907 7.60 2.2428 4.2824 221YSYAYDDKS229
14Aed a 4.0101 MALT_AEDAE 7.62 2.2303 4.2748 446LPVADNYKT454
15Amb a 1 P28744 7.63 2.2205 4.2688 33LPSANETRS41
16Cari p 2.0101 PAPA2_CARPA 7.69 2.1798 4.2439 31VGYSQDDLT39
17Dau c 1.0104 2154734 7.69 2.1786 4.2431 133IKFADEQNT141
18Cand b 2 170899 7.75 2.1397 4.2193 94LGAADAKKL102
19Cand b 2 170901 7.75 2.1397 4.2193 94LGAADAKKL102
20Gad c 1 P02622 7.75 2.1384 4.2185 47FKIADEDKE55
21The c 1 32363375 7.76 2.1304 4.2136 48FGIIDQDQS56
22Pen c 3 5326864 7.77 2.1274 4.2117 122IGWADEEGR130
23Asp f 3 O43099 7.77 2.1274 4.2117 123IGWADEEGR131
24Hev b 5 Q39967 7.89 2.0392 4.1578 20VTKAEETKT28
25Hev b 5 1480457 7.89 2.0392 4.1578 21VTKAEETKT29
26Cla h 5.0101 P40918 7.93 2.0161 4.1436 577VAWIDENQT585
27Pen c 19 Q92260 7.96 1.9941 4.1301 444ISWLDNNQT452
28Pan h 1.0101 XP_026772003 7.96 1.9939 4.1300 48FSIIDQDKS56
29Tri a glutenin 170743 8.00 1.9680 4.1141 335LGQEQQDQQ343
30Tri a glutenin 21743 8.00 1.9680 4.1141 341LGQEQQDQQ349
31Pru du 1.0101 B6CQS9_9ROSA 8.07 1.9181 4.0836 4FTYTDESTS12
32Mal d 2 10334651 8.07 1.9175 4.0832 221YSYAYDDKN229
33Car p papain 167391 8.16 1.8536 4.0441 31VGYSQNDLT39
34Der p 31.0101 QAT18642 8.18 1.8437 4.0380 5VTVATEAKT13
35Der f 31.0101 AIO08870 8.18 1.8437 4.0380 5VTVATEAKT13
36Api m 6.0101 94400907 8.18 1.8430 4.0376 75LGYLRNKKK83
37Cur l 3.0101 14585755 8.22 1.8130 4.0192 51YSYTDANKQ59
38Fel d 2 P49064 8.27 1.7830 4.0008 179LYYAEEYKG187
39Asp n 14 2181180 8.32 1.7433 3.9766 384AGYFDSNTT392
40Asp n 14 4235093 8.32 1.7433 3.9766 384AGYFDSNTT392
41Api m 11.0201 62910925 8.34 1.7349 3.9714 251LGMALSHKT259
42Asp f 10 963013 8.36 1.7181 3.9611 236FGYIDNSKF244
43Rap v 2.0101 QPB41107 8.36 1.7174 3.9607 127VDYLNKNKN135
44Ani s 7.0101 119524036 8.36 1.7160 3.9598 384MNQGDEKKT392
45Ory s 33kD 16580747 8.39 1.6996 3.9498 66LGFGPEDTN74
46Ory s 33kD 4126809 8.39 1.6996 3.9498 66LGFGPEDTN74
47Alt a 10 P42041 8.39 1.6940 3.9463 348MGYIEEGKK356
48Onc m 1.0201 P86432 8.42 1.6787 3.9369 46XXXLDQDKS54
49Tria p 1 15426413 8.42 1.6763 3.9355 13LSYAYADEC21
50Sol i 3 P35778 8.44 1.6657 3.9290 58VGFTDAEKD66

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.850870
Standard deviation: 1.450045
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 0
13 6.5 2
14 7.0 2
15 7.5 4
16 8.0 20
17 8.5 37
18 9.0 86
19 9.5 109
20 10.0 184
21 10.5 229
22 11.0 258
23 11.5 282
24 12.0 191
25 12.5 124
26 13.0 74
27 13.5 33
28 14.0 24
29 14.5 8
30 15.0 7
31 15.5 11
32 16.0 4
33 16.5 2
34 17.0 4
35 17.5 0
36 18.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 17.737887
Standard deviation: 2.367616
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 0
13 6.5 2
14 7.0 2
15 7.5 4
16 8.0 20
17 8.5 41
18 9.0 98
19 9.5 116
20 10.0 237
21 10.5 402
22 11.0 592
23 11.5 1120
24 12.0 1635
25 12.5 2571
26 13.0 4000
27 13.5 5903
28 14.0 8713
29 14.5 11248
30 15.0 14196
31 15.5 18075
32 16.0 21809
33 16.5 26287
34 17.0 30062
35 17.5 32147
36 18.0 33259
37 18.5 33598
38 19.0 31153
39 19.5 28298
40 20.0 25286
41 20.5 20690
42 21.0 16235
43 21.5 12418
44 22.0 8701
45 22.5 5162
46 23.0 3145
47 23.5 1708
48 24.0 779
49 24.5 335
50 25.0 115
51 25.5 25
Query sequence: LGYADEDKT

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.