The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: QKSHGGRKQ

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Gly m 6.0501 Q7GC77 0.00 6.7725 7.2858 207QKSHGGRKQ215
2Gly m 6.0401 Q9SB11 0.00 6.7725 7.2858 207QKSHGGRKQ215
3Cor a 10 10944737 5.42 3.4302 5.0132 343QKDHGTREE351
4QYS16039 QYS16039 5.57 3.3393 4.9514 153SQSQGGRYQ161
5Cor a 9 18479082 5.91 3.1337 4.8116 123QQSQQGQRQ131
6Pru du 6.0101 307159112 6.04 3.0498 4.7546 117QSSQQGRQQ125
7Pru du 6 258588247 6.04 3.0498 4.7546 97QSSQQGRQQ105
8Gly m 6.0301 P11828 6.20 2.9526 4.6884 195QKQQGGTQS203
9Bla g 8.0101 88657350 6.30 2.8931 4.6480 25QSSRGSRKA33
10Per a 8.0101 H6WP59_PERAM 6.30 2.8931 4.6480 38QSSRGSRKA46
11Tri a glutenin 21751 6.32 2.8798 4.6390 382QTGQPGQKQ390
12Zan b 2.0101 QYU76045 6.32 2.8795 4.6388 73HQSEGSRSQ81
13Zan b 2.0102 QYU76046 6.32 2.8795 4.6388 73HQSEGSRSQ81
14Fag e 1 2317674 6.33 2.8713 4.6332 26QKGQGSRPH34
15Gal d vitellogenin 212881 6.54 2.7419 4.5452 969KQSHSSRED977
16Gal d vitellogenin 63887 6.54 2.7419 4.5452 967KQSHSSRED975
17Fag e 3.0101 A5HIX6 6.64 2.6835 4.5055 74TQEEGGRQQ82
18Gly m 6.0301 P11828 6.68 2.6567 4.4872 116QKGQSSRPQ124
19Zan_b_2.02 QYU76044 6.72 2.6324 4.4708 73YQSQGSRSQ81
20Pru du 8.0101 A0A516F3L2_PRUDU 6.78 2.5963 4.4462 113QQGQGGGRQ121
21Pru du 6 258588247 6.95 2.4887 4.3730 115QQGEQGRQQ123
22Pru du 6.0101 307159112 6.95 2.4887 4.3730 135QQGEQGRQQ143
23Ana o 2 25991543 7.15 2.3659 4.2896 113QQGQSGRFQ121
24Tri a glutenin 170743 7.18 2.3510 4.2794 268QKQQSGQGQ276
25Tri a glutenin 21743 7.18 2.3510 4.2794 274QKQQSGQGQ282
26Fag e 1 2317674 7.20 2.3385 4.2709 31SRPHHGRQQ39
27Jug r 2 6580762 7.21 2.3269 4.2630 27RQGQGQRQQ35
28Car i 2.0101 VCL_CARIL 7.21 2.3269 4.2630 164RQGQGQRQQ172
29Car i 2.0101 VCL_CARIL 7.21 2.3269 4.2630 223RQGQGQRQQ231
30Mac i 1.0201 AMP22_MACIN 7.23 2.3176 4.2567 91QQESGPRQQ99
31Fag e 1 2317670 7.31 2.2703 4.2245 362QRERGDRKR370
32Fag e 1 29839419 7.31 2.2703 4.2245 332QRERGDRKR340
33Gly m glycinin G2 295800 7.39 2.2173 4.1885 194QQQQGGSQS202
34Gly m 6.0201 P04405 7.39 2.2173 4.1885 194QQQQGGSQS202
35Cor a 9 18479082 7.41 2.2036 4.1792 309QRRQGGRGR317
36Gly m 6.0301 P11828 7.44 2.1896 4.1697 201TQSQKGKRQ209
37Gly m 6.0101 P04776 7.48 2.1638 4.1521 119QRGQSSRPQ127
38Gly m glycinin G1 169973 7.48 2.1638 4.1521 119QRGQSSRPQ127
39Aed a 8.0101 Q1HR69_AEDAE 7.51 2.1421 4.1373 515DKGTGNREK523
40Pru du 6.0101 307159112 7.54 2.1249 4.1257 160QQQEEGRQQ168
41Pru du 6 258588247 7.54 2.1249 4.1257 140QQQEEGRQQ148
42Gly m 6.0401 Q9SB11 7.56 2.1164 4.1199 302RPSHGKREQ310
43Tri a glutenin 170743 7.59 2.0980 4.1073 262QGQQPGQKQ270
44Tri a glutenin 21743 7.59 2.0980 4.1073 268QGQQPGQKQ276
45Tri a glutenin 21779 7.59 2.0980 4.1073 398QKQQPGQGQ406
46Tri a glutenin 21751 7.59 2.0980 4.1073 388QKQQPGQGQ396
47Ses i 1 13183175 7.59 2.0956 4.1058 39QQSQQCRQQ47
48Gly m 6.0101 P04776 7.61 2.0848 4.0984 196QQEQGGHQS204
49Gly m glycinin G1 169973 7.61 2.0848 4.0984 196QQEQGGHQS204
50Gly m conglycinin 169929 7.64 2.0625 4.0832 192QESEGSESQ200

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.991155
Standard deviation: 1.622910
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 1
12 6.0 2
13 6.5 9
14 7.0 5
15 7.5 12
16 8.0 39
17 8.5 32
18 9.0 49
19 9.5 101
20 10.0 153
21 10.5 179
22 11.0 251
23 11.5 246
24 12.0 190
25 12.5 127
26 13.0 197
27 13.5 41
28 14.0 25
29 14.5 8
30 15.0 7
31 15.5 11
32 16.0 4
33 16.5 3
34 17.0 0
35 17.5 1
36 18.0 1
37 18.5 0
38 19.0 1
39 19.5 0
40 20.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 17.389776
Standard deviation: 2.386804
1 0.5 2
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 1
12 6.0 2
13 6.5 9
14 7.0 8
15 7.5 16
16 8.0 65
17 8.5 63
18 9.0 107
19 9.5 233
20 10.0 575
21 10.5 772
22 11.0 1214
23 11.5 1669
24 12.0 2602
25 12.5 3458
26 13.0 5420
27 13.5 7691
28 14.0 9798
29 14.5 13096
30 15.0 16037
31 15.5 19889
32 16.0 24503
33 16.5 28333
34 17.0 31086
35 17.5 33381
36 18.0 33779
37 18.5 32694
38 19.0 31107
39 19.5 26973
40 20.0 22314
41 20.5 17798
42 21.0 12871
43 21.5 8921
44 22.0 6009
45 22.5 3973
46 23.0 1955
47 23.5 1064
48 24.0 447
49 24.5 211
50 25.0 49
Query sequence: QKSHGGRKQ

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.