The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: RCEALRYFI

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Tri a 30.0101 21713 0.00 6.1587 7.6328 95RCEALRYFI103
2Tri a TAI 21713 0.00 6.1587 7.6328 95RCEALRYFI103
3Hor v 1 439275 0.98 5.6327 7.2363 86RCEAVRYFI94
4Tri a TAI 21701 0.98 5.6327 7.2363 86RCEAVRYFI94
5Tri a TAI 21920 0.98 5.6327 7.2363 86RCEAVRYFI94
6Tri a 29.0101 253783731 0.98 5.6327 7.2363 61RCEAVRYFI69
7Hor v 1 452325 1.34 5.4423 7.0928 98RCEALRYFM106
8Tri a TAI 21711 2.49 4.8263 6.6285 80RCQALRYFM88
9Tri a TAI 21916 2.49 4.8263 6.6285 80RCQALRYFM88
10Tri a 40.0101 Q41540_WHEAT 2.49 4.8263 6.6285 80RCQALRYFM88
11Tri a 29.0201 283465827 3.78 4.1365 6.1086 61WCEAVRYFI69
12Hor v 1 452323 3.90 4.0703 6.0586 80RCQALRFFM88
13Hor v 1 19009 3.92 4.0637 6.0537 79RCEALRIIM87
14Hor v 1 1405736 3.92 4.0637 6.0537 79RCEALRIIM87
15Hor v 1 P01086 3.92 4.0637 6.0537 79RCEALRIIM87
16Ses i 2 5381323 4.14 3.9446 5.9639 98RCEALRCMM106
17Hor v 1 18869 4.14 3.9444 5.9637 82RCEALRILM90
18Ric c 1 P01089 5.58 3.1738 5.3829 109QCEAIKYIA117
19Ses i 1 13183175 5.60 3.1615 5.3737 103RCEAIRQAV111
20Cul q 2.01 Q95V92_CULQU 5.73 3.0938 5.3226 281RSESYRYFI289
21Ber e 1 17713 5.75 3.0834 5.3148 102RCEGLRMML110
22Tri a glutenin 21773 6.00 2.9470 5.2120 197RYEAIRAII205
23Tri a gliadin 170730 6.00 2.9470 5.2120 181RYEAIRAII189
24Tri a gliadin 170732 6.00 2.9470 5.2120 200RYEAIRAII208
25Tri a 36.0101 335331566 6.00 2.9470 5.2120 259RYEAIRAII267
26Ory s TAI 1398916 6.14 2.8764 5.1588 90RCDALNHML98
27Ric c 1 P01089 6.20 2.8432 5.1337 213RCEGLRQAI221
28Ory s TAI 2827316 6.21 2.8352 5.1277 91RCEAISHML99
29Ory s TAI 1398918 6.21 2.8352 5.1277 93RCEAISHML101
30Ory s TAI 218197 6.21 2.8352 5.1277 90RCEAISHML98
31Ber e 1 167188 6.23 2.8247 5.1198 93RCEGLRMMM101
32Ber e 1 P04403 6.23 2.8247 5.1198 93RCEGLRMMM101
33Blo t 1.0201 33667928 6.50 2.6818 5.0121 187STEAFKYMI195
34Ory s TAI 1304216 6.77 2.5373 4.9032 39RCSALNHMV47
35Ory s TAI 1304218 6.77 2.5373 4.9032 41RCSALNHMV49
36Ory s TAI 1304217 6.77 2.5373 4.9032 37RCSALNHMV45
37Ory s TAI 1398913 6.77 2.5373 4.9032 94RCSALNHMV102
38Ory s TAI 1398915 6.77 2.5373 4.9032 87RCSALNHMV95
39Ory s TAI 218201 6.77 2.5373 4.9032 94RCSALNHMV102
40Ory s TAI 218193 6.77 2.5373 4.9032 93RCSALNHMV101
41Cor a 14.0101 226437844 6.80 2.5184 4.8889 99RCEGLRQAV107
42Jug r 1 1794252 6.83 2.5074 4.8806 89QCEGLRQVV97
43Tri a 21.0101 283476402 6.96 2.4375 4.8280 160RCQAIHNVI168
44Tri a gliadin 170734 7.16 2.3310 4.7476 134RYQAIRAII142
45Tri a glutenin 886965 7.16 2.3298 4.7467 204RYDAIRAII212
46Tri a glutenin 886967 7.16 2.3298 4.7467 219RYDAIRAII227
47Tri a glutenin 21783 7.49 2.1527 4.6133 244RHESIRAII252
48Tri a gliadin 21757 7.56 2.1127 4.5831 197RCQAIHNVV205
49Tri a gliadin 170712 7.56 2.1127 4.5831 185RCQAIHNVV193
50Tri a gliadin 170740 7.56 2.1127 4.5831 197RCQAIHNVV205

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 11.512719
Standard deviation: 1.869342
1 0.5 2
2 1.0 4
3 1.5 1
4 2.0 0
5 2.5 3
6 3.0 0
7 3.5 0
8 4.0 5
9 4.5 2
10 5.0 0
11 5.5 0
12 6.0 4
13 6.5 11
14 7.0 10
15 7.5 4
16 8.0 21
17 8.5 7
18 9.0 26
19 9.5 49
20 10.0 76
21 10.5 153
22 11.0 166
23 11.5 188
24 12.0 262
25 12.5 263
26 13.0 209
27 13.5 108
28 14.0 45
29 14.5 25
30 15.0 19
31 15.5 14
32 16.0 8
33 16.5 2
34 17.0 4
35 17.5 4
36 18.0 0
37 18.5 0
38 19.0 0
39 19.5 2

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 18.929857
Standard deviation: 2.480074
1 0.5 2
2 1.0 4
3 1.5 1
4 2.0 0
5 2.5 3
6 3.0 0
7 3.5 0
8 4.0 5
9 4.5 2
10 5.0 0
11 5.5 0
12 6.0 4
13 6.5 12
14 7.0 10
15 7.5 4
16 8.0 22
17 8.5 7
18 9.0 27
19 9.5 54
20 10.0 82
21 10.5 196
22 11.0 276
23 11.5 462
24 12.0 794
25 12.5 1307
26 13.0 1846
27 13.5 2795
28 14.0 4036
29 14.5 6391
30 15.0 7589
31 15.5 10277
32 16.0 13331
33 16.5 16659
34 17.0 19672
35 17.5 22981
36 18.0 26137
37 18.5 30007
38 19.0 31647
39 19.5 32010
40 20.0 31713
41 20.5 29917
42 21.0 27334
43 21.5 22495
44 22.0 18570
45 22.5 14682
46 23.0 10580
47 23.5 7084
48 24.0 4600
49 24.5 2629
50 25.0 1183
51 25.5 555
52 26.0 176
53 26.5 25
Query sequence: RCEALRYFI

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.