The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: RGTTHSHQP

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Act d 5.0101 P84527 0.00 7.2095 8.0798 37RGTTHSHQP45
2Act c 5.0101 P85261 2.71 5.3944 6.7539 20CGTTHSHQP28
3Tri a glutenin 21930 5.84 3.2916 5.2176 192QGQSQQQQP200
4Lup an 1.0101 169950562 5.93 3.2340 5.1756 361RGQEQSHQD369
5Ara h 1 P43238 6.45 2.8882 4.9229 586RPQSQSQSP594
6Rap v 2.0101 QPB41107 6.53 2.8302 4.8806 21RGSSPSTQN29
7Tri a glutenin 32968199 6.68 2.7324 4.8092 382QQPTQSQQP390
8Tri a 26.0101 P10388 6.68 2.7324 4.8092 382QQPTQSQQP390
9Tri a glutenin 736319 6.68 2.7324 4.8092 387QQPTQSQQP395
10Api m 12.0101 Q868N5 6.71 2.7085 4.7917 519RGTTKSMEA527
11Gly m 6.0301 P11828 6.75 2.6872 4.7761 198QGGTQSQKG206
12Zan_b_2.02 QYU76044 6.82 2.6390 4.7409 147QGTSQRQQG155
13Phl p 3.0101 169404532 6.82 2.6383 4.7404 1RGSHHHHHH9
14Cup a 4.0101 145581052 6.82 2.6383 4.7404 2RGSHHHHHH10
15Ole e 1.0106 2465129 6.87 2.6035 4.7149 112NGTTRTVNP120
16Ole e 1 P19963 6.87 2.6035 4.7149 111NGTTRTVNP119
17Ole e 1.0105 2465127 6.87 2.6035 4.7149 112NGTTRTVNP120
18Ole e 1.0107 2465131 6.87 2.6035 4.7149 112NGTTRTVNP120
19Ole e 1.0101 13195753 6.87 2.6035 4.7149 96NGTTRTVNP104
20Ole e 1.0102 473106 6.87 2.6035 4.7149 111NGTTRTVNP119
21Der f 23.0101 ALU66112 6.97 2.5392 4.6680 117TTTTTTEQP125
22Pin k 2.0101 VCL_PINKO 6.97 2.5357 4.6654 257ESTSASEQP265
23Fra e 1.0102 56122438 6.98 2.5286 4.6603 111NGTTRTINP119
24Lig v 1.0102 3256212 6.98 2.5286 4.6603 111NGTTRTINP119
25Ole e 1.0103 473107 6.98 2.5286 4.6603 111NGTTRTINP119
26Ole e 1.0104 473105 6.98 2.5286 4.6603 111NGTTRTINP119
27Fra e 1.0201 34978692 6.98 2.5286 4.6603 112NGTTRTINP120
28Lig v 1 O82015 6.98 2.5286 4.6603 111NGTTRTINP119
29Fra e 1.0101 33327133 6.98 2.5286 4.6603 111NGTTRTINP119
30Ole e 14.0101 W8PPL3_OLEEU 7.05 2.4856 4.6288 321KGTTVSEIP329
31Tri a glutenin 21926 7.14 2.4226 4.5828 207QGVSQSQQQ215
32Tri a gliadin 170730 7.14 2.4226 4.5828 214QGVSQSQQQ222
33Tri a gliadin 170732 7.14 2.4226 4.5828 233QGVSQSQQQ241
34Tri a glutenin 21930 7.14 2.4226 4.5828 205QGVSQSQQQ213
35Tri a glutenin 886963 7.14 2.4226 4.5828 206QGVSQSQQQ214
36Ory c 4.0101 U6C8D6_RABIT 7.15 2.4138 4.5764 8RGDAHSHSE16
37QYS16039 QYS16039 7.25 2.3519 4.5311 150QGTSQSQGG158
38Lol p 5 Q40240 7.28 2.3282 4.5138 81RTSSRSSRP89
39Ara h 1 P43238 7.31 2.3123 4.5022 79TGTTNQRSP87
40Alt a 13.0101 Q6R4B4 7.31 2.3070 4.4983 19KGTATSTHN27
41Sol s 3.0101 Q6R4B4 7.34 2.2901 4.4860 64RGTNSPQPP72
42Fag e 1 29839419 7.35 2.2850 4.4823 151RGDQRSRQS159
43Fag e 1 29839419 7.35 2.2850 4.4823 166RGDQRSRQS174
44Lup an 1.0101 169950562 7.43 2.2313 4.4431 77RGRSQSEES85
45Tri r 2.0101 5813790 7.45 2.2177 4.4331 123NGTNLTHQD131
46Pis v 5.0101 171853009 7.46 2.2108 4.4280 203RGRRQSQQK211
47Cat r 1.0101 1220142 7.46 2.2078 4.4259 44KGTGRSGKP52
48Gly m 6.0201 P04405 7.47 2.2000 4.4201 197QGGSQSQKG205
49Gly m glycinin G2 295800 7.47 2.2000 4.4201 197QGGSQSQKG205
50Sin a 2.0101 Q2TLW0 7.48 2.1930 4.4151 238QGSSQQQQQ246

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.754631
Standard deviation: 1.491738
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 1
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 2
13 6.5 1
14 7.0 24
15 7.5 17
16 8.0 22
17 8.5 47
18 9.0 69
19 9.5 111
20 10.0 213
21 10.5 185
22 11.0 236
23 11.5 195
24 12.0 248
25 12.5 141
26 13.0 107
27 13.5 51
28 14.0 10
29 14.5 6
30 15.0 8
31 15.5 2
32 16.0 0
33 16.5 0
34 17.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.498631
Standard deviation: 2.041957
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 1
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 2
13 6.5 1
14 7.0 24
15 7.5 21
16 8.0 30
17 8.5 74
18 9.0 128
19 9.5 299
20 10.0 466
21 10.5 771
22 11.0 2016
23 11.5 2031
24 12.0 3522
25 12.5 4966
26 13.0 7013
27 13.5 10673
28 14.0 14172
29 14.5 18556
30 15.0 23128
31 15.5 28532
32 16.0 35007
33 16.5 38337
34 17.0 39957
35 17.5 39153
36 18.0 35935
37 18.5 30947
38 19.0 24427
39 19.5 17200
40 20.0 10570
41 20.5 6543
42 21.0 3468
43 21.5 1526
44 22.0 547
45 22.5 121
46 23.0 24
47 23.5 8
Query sequence: RGTTHSHQP

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.