The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: STGNQQSEQ

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ses i 1 13183175 0.00 6.5801 6.9842 78STGNQQSEQ86
2Tri a glutenin 21930 4.45 3.6219 5.0395 208SQSQQQSQQ216
3Tri a glutenin 886963 4.45 3.6219 5.0395 209SQSQQQSQQ217
4Tri a gliadin 170730 4.45 3.6219 5.0395 217SQSQQQSQQ225
5Tri a gliadin 170732 4.45 3.6219 5.0395 236SQSQQQSQQ244
6Tri a glutenin 21926 4.45 3.6219 5.0395 210SQSQQQSQQ218
7Tri a gliadin 170734 4.86 3.3491 4.8602 172SQPQQQSQQ180
8Tri a glutenin 21773 4.86 3.3491 4.8602 235SQPQQQSQQ243
9Tri a 36.0101 335331566 4.86 3.3491 4.8602 297SQPQQQSQQ305
10Fag e 1 29839419 5.14 3.1684 4.7414 150SRGDQRSRQ158
11Fag e 1 29839419 5.14 3.1684 4.7414 165SRGDQRSRQ173
12Pis v 5.0101 171853009 5.41 2.9867 4.6220 202SRGRRQSQQ210
13Pru du 6 258588247 5.48 2.9395 4.5909 238SQPRQQGEQ246
14Pru du 6.0101 307159112 5.48 2.9395 4.5909 258SQPRQQGEQ266
15Sol i 1.0101 51093373 5.71 2.7881 4.4914 61NLGNQQSCQ69
16Hom s 3 929619 5.75 2.7610 4.4736 112SPSPQQSES120
17Lup an 1.0101 169950562 5.81 2.7218 4.4478 76SRGRSQSEE84
18Bra j 1 P80207 5.81 2.7176 4.4451 81QQGQQQGQQ89
19Sin a 2.0101 Q2TLW0 5.81 2.7176 4.4451 126QQGQQQGQQ134
20Fag e 1 2317670 5.86 2.6855 4.4240 150SRGDQRTRQ158
21Fag e 1 2317670 5.86 2.6855 4.4240 165SRGDQRTRQ173
22Fag e 1 2317670 5.86 2.6855 4.4240 180SRGDQRTRQ188
23Fag e 1 2317670 5.86 2.6855 4.4240 195SRGDQRTRQ203
24Gly m 5.0101 O22120 6.21 2.4543 4.2720 299EEGQQQGEQ307
25Gly m conglycinin 18536 6.21 2.4543 4.2720 361EEGQQQGEQ369
26Tri a glutenin 886967 6.36 2.3549 4.2066 257SQPQQQQKQ265
27Tri a glutenin 886965 6.36 2.3549 4.2066 242SQPQQQQKQ250
28Pis v 5.0101 171853009 6.48 2.2779 4.1560 25QQGQQQNEC33
29Sin a 2.0101 Q2TLW0 6.51 2.2546 4.1407 239GSSQQQQQQ247
30Tri a glutenin 170743 6.53 2.2424 4.1326 352QSGQRQQDQ360
31Tri a glutenin 21743 6.53 2.2424 4.1326 358QSGQRQQDQ366
32Tri a 36.0101 335331566 6.56 2.2208 4.1184 283QTPQQQPQQ291
33Sin a 2.0101 Q2TLW0 6.59 2.2048 4.1079 240SSQQQQQQQ248
34Ses i 1 13183175 6.60 2.1965 4.1025 35DEANQQSQQ43
35Pru du 6 258588247 6.64 2.1715 4.0861 136QQGRQQQEE144
36Pru du 6.0101 307159112 6.64 2.1715 4.0861 156QQGRQQQEE164
37Pru du 6.0201 307159114 6.64 2.1715 4.0861 209QQGRQQQQQ217
38Pha a 5 P56165 6.65 2.1652 4.0819 107STSAHSSKQ115
39Cor a 14.0101 226437844 6.65 2.1608 4.0790 74DGSNQQQQQ82
40Der f 23.0101 ALU66112 6.67 2.1470 4.0700 116TTTTTTTEQ124
41Ves f 5 P35783 6.75 2.0928 4.0343 191PSGNFQNEE199
42Ves m 5 P35760 6.75 2.0928 4.0343 191PSGNFQNEE199
43Der p 15.0102 Q4JK70_DERPT 6.76 2.0857 4.0297 488TTTDSTSET496
44Der p 15.0101 Q4JK69_DERPT 6.76 2.0857 4.0297 462TTTDSTSET470
45Car i 2.0101 VCL_CARIL 6.78 2.0783 4.0248 166GQGQRQQQQ174
46Car i 2.0101 VCL_CARIL 6.78 2.0783 4.0248 225GQGQRQQQQ233
47Jug r 2 6580762 6.78 2.0783 4.0248 29GQGQRQQQQ37
48Aed a 3 O01949 6.81 2.0568 4.0106 115STGGDEGEA123
49Ses i 3 13183177 6.83 2.0418 4.0008 471SRGSYQGET479
50gal d 6.0101 P87498 6.84 2.0391 3.9990 1361SSSSSSSES1369

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 9.904401
Standard deviation: 1.505211
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 5
10 5.0 3
11 5.5 4
12 6.0 6
13 6.5 4
14 7.0 25
15 7.5 47
16 8.0 67
17 8.5 127
18 9.0 165
19 9.5 189
20 10.0 223
21 10.5 215
22 11.0 239
23 11.5 165
24 12.0 127
25 12.5 44
26 13.0 14
27 13.5 7
28 14.0 9
29 14.5 7
30 15.0 3
31 15.5 1
32 16.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 15.991762
Standard deviation: 2.289718
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 5
10 5.0 3
11 5.5 5
12 6.0 9
13 6.5 5
14 7.0 55
15 7.5 78
16 8.0 141
17 8.5 519
18 9.0 586
19 9.5 777
20 10.0 1200
21 10.5 1970
22 11.0 3001
23 11.5 4652
24 12.0 6215
25 12.5 8719
26 13.0 11665
27 13.5 15558
28 14.0 19594
29 14.5 23638
30 15.0 28441
31 15.5 32476
32 16.0 34509
33 16.5 35582
34 17.0 34537
35 17.5 32296
36 18.0 27687
37 18.5 23677
38 19.0 17864
39 19.5 12919
40 20.0 8986
41 20.5 5658
42 21.0 3211
43 21.5 2062
44 22.0 1082
45 22.5 521
46 23.0 211
47 23.5 71
48 24.0 9
Query sequence: STGNQQSEQ

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.