The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: TQGQQCRFQ

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Ses i 6.0101 Q9XHP0 0.00 6.9581 7.4293 29TQGQQCRFQ37
2Ses i 1 13183175 4.82 3.8535 5.3091 39QQSQQCRQQ47
3Ana o 2 25991543 5.04 3.7149 5.2145 113QQGQSGRFQ121
4Bra r 1 Q42473 5.28 3.5562 5.1061 134QQGQQQQMQ142
5Pis v 5.0101 171853009 5.40 3.4801 5.0541 121QHGQSSRFQ129
6Cte f 1 Q94424 5.49 3.4240 5.0158 44QKGQQVKIQ52
7Ses i 3 13183177 5.78 3.2355 4.8871 132KQYQQCRLQ140
8Lin u 1 Q8LPD3_LINUS 5.91 3.1534 4.8310 152TQPSRCQLQ160
9Lin u 1.01 Q8LPD3_LINUS 5.91 3.1534 4.8310 152TQPSRCQLQ160
10Eur m 14 6492307 6.34 2.8737 4.6400 949TKGEQYRVT957
11Blo t 4.0101 33667932 6.40 2.8346 4.6133 174TQARNCRLS182
12Pru du 6.0101 307159112 6.51 2.7668 4.5670 171QQGQQGRPQ179
13Pru du 6 258588247 6.51 2.7668 4.5670 151QQGQQGRPQ159
14Der p 14.0101 20385544 6.52 2.7593 4.5619 943TKGEQYRVS951
15Ses i 1 13183175 6.52 2.7572 4.5604 141MRPQQCQFR149
16Pis v 2.0201 110349084 6.62 2.6922 4.5161 32QRQQQQRFQ40
17Pis v 2.0101 110349082 6.62 2.6922 4.5161 32QRQQQQRFQ40
18Car i 4.0101 158998780 6.65 2.6732 4.5031 125QQGQRREFQ133
19Jug r 2 6580762 6.86 2.5414 4.4131 33RQQQQCQIR41
20Ric c 1 P01089 6.88 2.5294 4.4049 44SSSQQCRQE52
21Ara h 7.0201 B4XID4 6.95 2.4841 4.3739 120LQNQSFRFQ128
22Tri a gliadin 21761 6.98 2.4641 4.3603 89SQPQQFRPQ97
23Jug r 4.0101 Q2TPW5 7.05 2.4164 4.3277 124QQGQSREFQ132
24Tri a glutenin 21930 7.10 2.3869 4.3075 232QQPQQQQVQ240
25Gly m conglycinin 256427 7.23 2.3043 4.2511 166TQAQQSYLQ174
26Gly m 5.0201 Q9FZP9 7.23 2.3043 4.2511 281TQAQQSYLQ289
27Gly m conglycinin 169929 7.23 2.3043 4.2511 362TQAQQSYLQ370
28Tri a TAI 21711 7.25 2.2887 4.2405 74NIPQQCRCQ82
29Tri a TAI 21916 7.25 2.2887 4.2405 74NIPQQCRCQ82
30Hor v 1 452323 7.25 2.2887 4.2405 74NIPQQCRCQ82
31Tri a 40.0101 Q41540_WHEAT 7.25 2.2887 4.2405 74NIPQQCRCQ82
32Pru du 6 258588247 7.31 2.2504 4.2143 115QQGEQGRQQ123
33Pru du 6.0101 307159112 7.31 2.2504 4.2143 135QQGEQGRQQ143
34Ana o 3 24473800 7.32 2.2435 4.2097 127SPSQGCQFQ135
35Pis v 3.0101 133711973 7.40 2.1905 4.1734 85QQKQLCRFR93
36Ana o 1.0102 21666498 7.40 2.1905 4.1734 108QQKQLCRFR116
37Ana o 1.0101 21914823 7.40 2.1905 4.1734 110QQKQLCRFR118
38Bra j 1 P80207 7.41 2.1838 4.1688 88QQGQQLQHE96
39Pru du 6 258588247 7.45 2.1596 4.1524 122QQGQQEQQQ130
40Pru du 6.0101 307159112 7.45 2.1596 4.1524 142QQGQQEQQQ150
41Hom s 5 1346344 7.49 2.1335 4.1345 469LEGEECRLN477
42Pis v 1.0101 110349080 7.49 2.1314 4.1331 35SSGQSCQKQ43
43Gal d 1 P01005 7.50 2.1281 4.1308 184TYGNKCNFC192
44Lin u 1.01 Q8LPD3_LINUS 7.52 2.1131 4.1206 125QQGQQQEVE133
45Lin u 1 Q8LPD3_LINUS 7.52 2.1131 4.1206 125QQGQQQEVE133
46Pru du 6.0201 307159114 7.59 2.0725 4.0928 113QQQQQQQFR121
47Pru du 6.0201 307159114 7.59 2.0696 4.0909 106SQPQQFQQQ114
48Tod p 1.0101 8939158 7.61 2.0595 4.0840 218SQGDEERID226
49Hel as 1 4468224 7.66 2.0275 4.0621 85TAGLQRRIQ93
50Tri a gliadin 170716 7.68 2.0110 4.0508 224QQQQQQQLQ232

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.804280
Standard deviation: 1.552759
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 1
11 5.5 4
12 6.0 3
13 6.5 2
14 7.0 10
15 7.5 17
16 8.0 32
17 8.5 57
18 9.0 71
19 9.5 141
20 10.0 134
21 10.5 206
22 11.0 228
23 11.5 168
24 12.0 237
25 12.5 180
26 13.0 120
27 13.5 47
28 14.0 22
29 14.5 8
30 15.0 3
31 15.5 2
32 16.0 2
33 16.5 1
34 17.0 0
35 17.5 0
36 18.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.892333
Standard deviation: 2.273760
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 1
11 5.5 4
12 6.0 3
13 6.5 2
14 7.0 11
15 7.5 21
16 8.0 38
17 8.5 78
18 9.0 153
19 9.5 520
20 10.0 508
21 10.5 744
22 11.0 1351
23 11.5 1915
24 12.0 3543
25 12.5 4697
26 13.0 6758
27 13.5 9654
28 14.0 12762
29 14.5 17468
30 15.0 20123
31 15.5 23903
32 16.0 28059
33 16.5 32296
34 17.0 35511
35 17.5 35039
36 18.0 33940
37 18.5 31359
38 19.0 27900
39 19.5 22506
40 20.0 17309
41 20.5 13160
42 21.0 8823
43 21.5 5200
44 22.0 2927
45 22.5 1320
46 23.0 450
47 23.5 118
Query sequence: TQGQQCRFQ

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.