The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: VTNHHQDPP

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Gos h 4 P09800 0.00 8.3699 7.7487 27VTNHHQDPP35
2Tri a glutenin 886965 5.63 4.0089 5.1552 106FSQQQQQPP114
3Tri a glutenin 21783 5.63 4.0089 5.1552 54FSQQQQQPP62
4Tri a glutenin 21783 5.63 4.0089 5.1552 125FSQQQQQPP133
5Tri a glutenin 21783 5.94 3.7697 5.0129 21ISQQQQAPP29
6Tri a gliadin 170732 6.84 3.0729 4.5985 58PSNHHNNSP66
7Tri a 36.0101 335331566 7.02 2.9319 4.5147 44LSHHQQQQP52
8Hel a 6.0101 A0A251RNJ1_HELAN 7.08 2.8821 4.4851 87VTSEADDDP95
9Asp f 6 1648970 7.13 2.8482 4.4649 155ITTTHDQDP163
10Asp f 6 Q92450 7.13 2.8482 4.4649 144ITTTHDQDP152
11Act d 6.0101 27544452 7.17 2.8136 4.4444 90LTNQATDPK98
12Cry j 1.0102 493634 7.19 2.7965 4.4342 64VTNSDDDPV72
13Cry j 1.0101 P18632 7.19 2.7965 4.4342 64VTNSDDDPV72
14Cry j 1.0103 19570317 7.19 2.7965 4.4342 64VTNSDDDPV72
15Cor a 11 19338630 7.35 2.6796 4.3647 242LSQHEEGPP250
16Asp f 6 Q92450 7.38 2.6493 4.3467 145TTTHDQDPV153
17Asp f 6 1648970 7.38 2.6493 4.3467 156TTTHDQDPV164
18Tri a gliadin 170734 7.40 2.6340 4.3375 157IQSQQQQPQ165
19Tri a glutenin 21773 7.40 2.6340 4.3375 220IQSQQQQPQ228
20Tri a gliadin 170732 7.44 2.6094 4.3229 221VQPQQQQPQ229
21Tri a gliadin 170730 7.44 2.6094 4.3229 202VQPQQQQPQ210
22Cav p 4.0101 Q6WDN9_CAVPO 7.67 2.4302 4.2163 51LSQHLQKSP59
23Tri a glutenin 21930 7.72 2.3855 4.1897 50FSQQQQQQP58
24Tri a glutenin 886967 7.72 2.3855 4.1897 129FSQQQQQQP137
25Cte f 1 Q94424 7.75 2.3631 4.1764 105VSKECKDPN113
26Gly m TI 510515 7.88 2.2637 4.1173 184IVTHDQNHP192
27Ani s 7.0101 119524036 7.89 2.2568 4.1132 531LTNVNYDPS539
28Tri a glutenin 886963 7.96 2.2004 4.0797 194VQAQQQQPQ202
29Tri a glutenin 21926 7.96 2.2004 4.0797 195VQAQQQQPQ203
30Cha o 1 Q96385 8.07 2.1214 4.0327 64VTSSDDDPV72
31Der p 28.0101 QAT18639 8.11 2.0860 4.0117 614IYQQQQQHP622
32Tri a glutenin 886961 8.13 2.0684 4.0012 58PCSQQQQPP66
33Tri a glutenin 886965 8.13 2.0684 4.0012 40PCSQQQQPP48
34Tri a glutenin 886967 8.13 2.0684 4.0012 40PCSQQQQPP48
35Tri a glutenin 21783 8.14 2.0660 3.9997 92QFSQQQQPP100
36Bla g 11.0101 Q2L7A6_BLAGE 8.15 2.0564 3.9941 353FDNSDQGPP361
37Tri a glutenin 21783 8.18 2.0347 3.9811 108PYSQQQQPP116
38Tri a glutenin 21783 8.18 2.0347 3.9811 100PYSQQQQPP108
39Per a 11.0101 AKH04310 8.27 1.9615 3.9376 157ILNDYQDPE165
40Art an 2.0101 AVD29822 8.28 1.9579 3.9354 146ITVCNYDPP154
41Art gm 2.0101 AVD29825 8.28 1.9579 3.9354 146ITVCNYDPP154
42Blo t 6.0101 33667934 8.28 1.9528 3.9324 124VQHEQYDPN132
43Ara h 1 P43237 8.36 1.8947 3.8979 75ATNQRHPPG83
44Jun a 1.0101 P81294 8.37 1.8863 3.8928 64VTSTDDNPV72
45Jun a 1.0102 AAD03609 8.37 1.8863 3.8928 64VTSTDDNPV72
46Ani s 7.0101 119524036 8.38 1.8756 3.8865 213VRSETQKPN221
47Bos d 6 2190337 8.39 1.8732 3.8851 126FLSHKDDSP134
48Bos d 6 P02769 8.39 1.8732 3.8851 126FLSHKDDSP134
49Sus s 1.0101 ALBU_PIG 8.40 1.8654 3.8804 126FLQHKNDNP134
50Tri a gliadin 170726 8.42 1.8450 3.8683 198HQQQQQQPS206

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.803993
Standard deviation: 1.290822
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 2
13 6.5 0
14 7.0 1
15 7.5 12
16 8.0 8
17 8.5 19
18 9.0 68
19 9.5 109
20 10.0 224
21 10.5 254
22 11.0 286
23 11.5 292
24 12.0 162
25 12.5 128
26 13.0 59
27 13.5 34
28 14.0 13
29 14.5 10
30 15.0 9
31 15.5 3
32 16.0 1
33 16.5 1
34 17.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.818590
Standard deviation: 2.170498
1 0.5 1
2 1.0 0
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 0
7 3.5 0
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 0
12 6.0 4
13 6.5 0
14 7.0 1
15 7.5 15
16 8.0 8
17 8.5 28
18 9.0 117
19 9.5 200
20 10.0 361
21 10.5 642
22 11.0 1070
23 11.5 1867
24 12.0 3306
25 12.5 4219
26 13.0 6412
27 13.5 9766
28 14.0 12998
29 14.5 17158
30 15.0 21779
31 15.5 26441
32 16.0 30038
33 16.5 34030
34 17.0 35968
35 17.5 36399
36 18.0 34744
37 18.5 31868
38 19.0 28099
39 19.5 21588
40 20.0 15314
41 20.5 11313
42 21.0 6744
43 21.5 4019
44 22.0 2178
45 22.5 991
46 23.0 368
47 23.5 110
48 24.0 26
Query sequence: VTNHHQDPP

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.