The University of Texas Medical Branch
Department of Biochemistry and Molecular Biology Sealy Center for Structural Biology Computational Biology


SDAP Home Page
SDAP Overview

Use SDAP
SDAP All
SDAP Food

SDAP Tools
FAO/WHO Allergenicity Test
FASTA Search in SDAP
Peptide Match
Peptide Similarity
Peptide-Protein PD Index
Aller_ML, Allergen Markup Language
List SDAP

About SDAP
General Information
Manual
FAQ
Publications
Who Are We
Advisory Board

Allergy Links

Our Software Tools
MPACK
FANTOM
GETAREA
NOAH/DIAMOD
MASIA
PCPMer
InterProSurf
EpiSearch

Allergen Databases
WHO/IUIS Allergen Nomenclature database
FARRP Allergen Protein Database (University of Nebraska)
Allergen Database for Food Safety (ADFS)
COMPARE database
ALLFAM (Medical University of Vienna)
Allermatch (Wageninen University)

Protein Databases
PDB
MMDB - Entrez
SWISS-PROT
NCBI - Entrez
PIR

Protein Classification
CATH
CE
FSSP
iProClass
ProtoMap
SCOP
TOPS
VAST

Bioinformatics Servers
@TOME
BLAST @ NCBI
BLAST @ PIR
FASTA @ PIR
Peptide Match @ PIR
ClustalW @ BCM
ClustalW @ EMBL - EBI
ClustalW @ PIR

Bioinformatics Tools
Cn3D
MolMol

Bioinformatics Links
Bioinformatics Links Directory

SDAP - All Allergens
Go to: SDAP All allergens       Go to: SDAP Food allergens
Send a comment to Ovidiu Ivanciuc      Submit new allergen information to SDAP
Last Updated: Nov 1, 2021  
Alphabetical listing of allergens: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Access to SDAP is available free of charge for Academic and non-profit use.
Licenses for commercial use can be obtained by contacting W. Braun (webraun@utmb.edu).
Secure access to SDAP is available from https://fermi.utmb.edu/SDAP

Search Results: Peptide Similarity

Query peptide: YPKDDQTST

NoAllergenLink to NCBI/
PIR/SwissProt
PD Sequence
Similarity
Index
z(PD,min)z(PD,all)Start
Residue
Matching regionEnd
Residue
1Act c 2 190358875 0.00 7.2686 7.6053 202YPKDDQTST210
2Mus a 4.0101 88191901 0.73 6.7780 7.2738 177YPKDDQTTT185
3Cap a 1w 16609959 2.71 5.4423 6.3714 202YPQDDATST210
4Cap a 1.0101 Q9ARG0_CAPAN 2.71 5.4423 6.3714 202YPQDDATST210
5Lyc e NP24 P12670 3.05 5.2092 6.2138 202YPQDDPTST210
6Ole e 13.0101 ALL13_OLEEU 5.07 3.8492 5.2950 203YPQDDPTSL211
7Car p papain 167391 5.50 3.5585 5.0985 33YSQNDLTST41
8Pru p 2.0101 190613911 6.64 2.7854 4.5762 223YAYDDKSST231
9Pru p 2.0201 190613907 6.64 2.7854 4.5762 223YAYDDKSST231
10Der f 23.0101 ALU66112 6.72 2.7345 4.5418 26FDNDDQNSS34
11Der f 6 P49276 6.78 2.6937 4.5143 108YGTNQRTSS116
12Sol i 1.0101 51093373 6.87 2.6338 4.4738 304YPTSDTTNC312
13Tri a 35.0101 283480513 6.87 2.6316 4.4723 83YGKSGHTGT91
14Cari p 2.0101 PAPA2_CARPA 6.96 2.5727 4.4325 33YSQDDLTSI41
15Mal d 2 10334651 7.11 2.4671 4.3611 223YAYDDKNST231
16Hor v 1 1405736 7.14 2.4464 4.3472 108CPRERQTSY116
17Hor v 1 19009 7.14 2.4464 4.3472 108CPRERQTSY116
18Hor v 1 P01086 7.14 2.4464 4.3472 108CPRERQTSY116
19Tri a glutenin 32968199 7.20 2.4079 4.3212 377YPTSSQQPT385
20Tri a glutenin 736319 7.20 2.4079 4.3212 382YPTSSQQPT390
21Tri a 26.0101 P10388 7.20 2.4079 4.3212 377YPTSSQQPT385
22Api m 5.0101 B2D0J4 7.21 2.4052 4.3193 685TPEDNQSGY693
23Bos d 13.0201 MYL3_BOVIN 7.52 2.1903 4.1741 125ISKNKDTGT133
24Bos d 8 162807 7.69 2.0795 4.0993 39PPKKNQDKT47
25Bos d 12.0101 CASK_BOVIN 7.69 2.0795 4.0993 130PPKKNQDKT138
26Bos d 8 1228078 7.69 2.0795 4.0993 130PPKKNQDKT138
27Bos d 8 162811 7.69 2.0795 4.0993 130PPKKNQDKT138
28Gal d 1 P01005 7.72 2.0582 4.0849 165YPKPDCTAE173
29Alt a 3 P78983 7.82 1.9927 4.0406 84WLDDNQTAT92
30Alt a 3 1850544 7.82 1.9927 4.0406 49WLDDNQTAT57
31Alt a 3 1850542 7.82 1.9927 4.0406 84WLDDNQTAT92
32Ory s TAI 1304217 7.82 1.9905 4.0392 101YPRTPRTGH109
33Ory s TAI 218195 7.82 1.9905 4.0392 154YPRTPRTGH162
34Ory s TAI 1398913 7.82 1.9905 4.0392 158YPRTPRTGH166
35Ory s TAI 218201 7.82 1.9905 4.0392 158YPRTPRTGH166
36Ory s TAI 1304218 7.82 1.9905 4.0392 105YPRTPRTGH113
37Ory s TAI 1304216 7.82 1.9905 4.0392 103YPRTPRTGH111
38Ory s TAI 218193 7.82 1.9905 4.0392 157YPRTPRTGH165
39Api m 5.0101 B2D0J4 7.82 1.9888 4.0380 269YPKAGTTNP277
40Gal d 6.0101 VIT1_CHICK 7.83 1.9829 4.0340 1213NSKDSSSSS1221
41gal d 6.0101 P87498 7.83 1.9829 4.0340 1213NSKDSSSSS1221
42Equ c 6.01 LYSC1_HORSE 7.84 1.9788 4.0313 64WCKDNKRSS72
43Equ a 6.01 XP_014705584 7.84 1.9788 4.0313 83WCKDNKRSS91
44Bos d 4 P00711 7.87 1.9591 4.0180 79WCKDDQNPH87
45Bos d 4 295774 7.87 1.9591 4.0180 79WCKDDQNPH87
46Bos d 4 Q28049 7.87 1.9591 4.0180 60WCKDDQNPH68
47Tri a glutenin 736319 7.89 1.9456 4.0088 367YPTSPQQSG375
48Tri a glutenin 170743 7.89 1.9456 4.0088 454YPTSPQQSG462
49Tri a glutenin 897811 7.89 1.9456 4.0088 23YPTSPQQSG31
50Tri a glutenin 22090 7.89 1.9456 4.0088 469YPTSPQQSG477

Histogram for best protein-peptide similarity index
Number of windows: 1698
Average PD: 10.768720
Standard deviation: 1.481543
1 0.5 1
2 1.0 1
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 2
7 3.5 1
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 2
12 6.0 0
13 6.5 0
14 7.0 7
15 7.5 8
16 8.0 31
17 8.5 40
18 9.0 59
19 9.5 137
20 10.0 163
21 10.5 254
22 11.0 272
23 11.5 206
24 12.0 205
25 12.5 155
26 13.0 68
27 13.5 48
28 14.0 15
29 14.5 6
30 15.0 11
31 15.5 3
32 16.0 1
33 16.5 1
34 17.0 0
35 17.5 0
36 18.0 0

Histogram for all protein-peptide similarity indices
Number of windows: 400198
Average PD: 16.676633
Standard deviation: 2.192767
1 0.5 1
2 1.0 1
3 1.5 0
4 2.0 0
5 2.5 0
6 3.0 2
7 3.5 1
8 4.0 0
9 4.5 0
10 5.0 0
11 5.5 2
12 6.0 0
13 6.5 0
14 7.0 7
15 7.5 8
16 8.0 59
17 8.5 46
18 9.0 87
19 9.5 262
20 10.0 420
21 10.5 784
22 11.0 1559
23 11.5 2134
24 12.0 3909
25 12.5 5100
26 13.0 7194
27 13.5 10135
28 14.0 13807
29 14.5 18086
30 15.0 22534
31 15.5 27574
32 16.0 32470
33 16.5 35284
34 17.0 36697
35 17.5 36318
36 18.0 33305
37 18.5 30390
38 19.0 24558
39 19.5 20107
40 20.0 14167
41 20.5 9725
42 21.0 6099
43 21.5 3718
44 22.0 2033
45 22.5 1025
46 23.0 395
47 23.5 160
48 24.0 30
49 24.5 3
Query sequence: YPKDDQTST

SDAP Home Page | Search SDAP | SDAP Manual | SDAP FAQ | Contact  
UTMB | Search | Directories | UTMB Map | News | Employment | Sitemap 
This site published by Ovidiu Ivanciuc
Copyright   2001-2021  The University of Texas Medical Branch. Please review our privacy policy and Internet guidelines.