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SDAP - Structural Database of Allergenic Proteins
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- Nature - Allergen finder online
Allergy Links
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology
- Evaluation of Allergenicity of Genetically Modified Foods
- Topic 1 Overview of the Current Approach to Determine the Allergenicity of Genetically Modified Foods (Decision Tree Approach)
- Topic 2 Commonly Known Allergenic Sources (IgE-mediatd and non IgE-mediated Food Allergens as well as Environmental allergens)
- Topic 3 Allergen databases/Class of proteins/Allergen function
- Topic 4 Sequence Homology and Allergen Structure
- Topic 5 Stability of Known Allergens (Digestive and Heat Stability)
- Topic 6 Solid Phase Immunoassay, Immunoreactivity and Other Criteria
- Topic 7 The Prevalence of Allergens in Foods and Threshold Levels for Sensitization
- Topic 8 Animal Model for Allergenicity Assessment
- Topic 9 Post-Market Surveillance of Allergenicity
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- IMGT, the international ImMunoGeneTics information system
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